Chuan Gai Ren · Fried Skewers (Jianzheng Branch)
小吃快餐 · ⭐ 3.7
No. 27 Yuanhubei Road, Yuanhu Hotel (Staff Dormitory Building), Shop No. 27-6, facing the street
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Yuanhubei Road, Yuanhu Hotel (Staff Dormitory Building), Shop No. 27-6, facing the street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-held Beef, Hand-held Lamb, Hand-held Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 27 Yuanhubei Road, Yuanhu Hotel (Staff Dormitory Building), Shop No. 27-6, facing the street
- Popular dishes: Hand-held Beef, Hand-held Lamb, Hand-held Duck Intestines, Fried Baby Bok Choy, 炸开花肠
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Dishes
Hand-held BeefHand-held beef is a dish made primarily from beef shank, cut into pieces and slowly stewed with water, spices, and seasonings until tender and flavorful—eaten by hand.
Hand-held LambHand-held lamb is a dish primarily made with lamb as the main ingredient, usually using lamb leg or rack. The preparation method mainly involves boiling the lamb until cooked through, then tearing it by hand into small pieces to be enjoyed with seasonings.
Hand-held Duck IntestinesHand-held duck intestine is a dish featuring fresh duck intestines, quickly blanched in boiling water and stir-fried with scallions, ginger, garlic, and chili for a crisp, flavorful texture.
Fried Baby Bok ChoyDeep-fried baby bok choy is a dish where baby bok choy is sliced, coated in a light batter or starch, and fried until golden and crispy. The outside is crunchy while the inside remains tender.
炸开花肠炸开花肠是一道以猪肠为主要食材的油炸菜品，将处理干净的猪肠灌入调好味的肉馅后，经油炸至表面金黄酥脆，形成独特的开花状外观。制作过程中需控制油温，确保肠衣炸裂均匀。
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
Fried Enoki MushroomsFried enoki mushrooms is a deep-fried dish using enoki mushrooms as the main ingredient. After washing and drying, the mushrooms are lightly coated in starch or batter and fried in hot oil until golden and crispy. Serve drained of excess oil. The dish has a crispy exterior and tender interior with rich texture.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.