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Yuan Jin Xiao Mian (Beijing - Yizhuang Longhu Store)

小吃面食 · ⭐ 4.0

Shop B1-31, B1 Floor, Building A, Longhu Beijing Yizhuang Tianjie

Dishes

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  Sichuan-Style Pickled Cabbage Beef Noodles

  A spicy and tangy noodle dish featuring tender beef, pickled cabbage, and aromatic spices, typical of Sichuan cuisine.
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  Crispy Roasted Pig Trotters

  Crispy roasted pig trotters is a dish primarily made with pig trotters. The preparation involves marinating the trotters to infuse flavor, then roasting them at high heat until the skin becomes crispy and aromatic, while the inner meat remains tender and juicy.
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  Pork and Chive Dumplings

  Pork and chive dumplings are made with flour wrappers filled with a mixture of minced pork and chopped chives. The dough is kneaded, rolled into circles, filled, sealed, and pan-fried until golden brown and crispy on both sides.
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  Steamed Greens with Soy Sauce

  Steamed greens is a Chinese dish featuring fresh leafy vegetables like gai lan, oilseed lettuce, or baby bok choy. The vegetables are briefly blanched in boiling water, drained, and served with a sauce or plain.
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  Red Bowl Spicy Noodles with Pea Paste

  Hongwan Wanza Mian is a noodle dish made primarily with thin noodles, peas, and a mixed sauce. The noodles are boiled and drained, the peas are stewed until soft and tender, and the mixed sauce is prepared by stir-frying minced meat with seasonings. Finally, the noodles, peas, and sauce are combined in a red bowl, presenting an appealing color and aroma.
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  Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into small pieces and threaded onto bamboo sticks. After marinating, they are grilled over charcoal or on a grill. During preparation, seasonings such as salt, cumin, and chili powder are typically added to make the meat tender and juicy, with a slightly charred exterior.
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  Soft Cartilage Dumpling Soup Noodles

  Soft cartilage meatballs in clear soup with noodles: pork cartilage and minced pork form the balls, simmered in broth, served with cooked noodles. The soup is clear, the meatballs are chewy, the cartilage is tender, and the noodles are springy.
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  Sour Cabbage Braised Pork Noodles

  Sour Cabbage Braised Pork Noodles: Made with sour cabbage and braised pork belly as the main ingredients, served with noodles cooked in the flavorful broth. The sour cabbage is refreshing and appetizing, while the braised pork is rich and not greasy. The noodles absorb the savory broth, becoming more flavorful. This dish offers a rich and layered taste experience.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Spicy Sour Noodles in Golden Bowl

  Golden Bowl Spicy and Sour Noodles, made with sweet potato noodles as the main ingredient, served in a spicy and sour broth, garnished with bean sprouts, crushed peanuts, and cilantro. The noodles are chewy, and the broth is tangy and spicy, making it a uniquely flavorful noodle dish.
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  Spicy Noodles

  Spicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.
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  Spicy Dumplings

  Spicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.

Reviews

• scraggly_peacock
  Found this noodle spot by chance and honestly it's become my go-to. The signature pea and minced pork noodles were SO good — the peas were all soft and creamy, the pork sauce was super savory, and the noodles had that perfect chewy bite, totally soaked up all the sauce. Spicy and numby in the best way, and the chili oil was fragrant without being harsh. Got some ice jelly on the side to cool down and wow, perfect combo. Place is clean, service is fast, prices are really fair, and they do free noodle refills which is amazing if you're a big eater. Def coming back.