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Hanzhong Hot Rice Noodles (Qingsong Road Branch)

小吃快餐 · ⭐ 3.7

No. 2 Xibali Xincun, Qingsong Road (Third shop on the right at the entrance of Xibali Girl Village)

Dishes

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  8 Wontons

  8 Wontons is a traditional Chinese snack made with pork as the main ingredient, wrapped in thin dough. The meat filling is enclosed in a dough wrapper and then cooked by boiling or steaming. It has a delicious taste and is often served with soy sauce, vinegar, or chili sauce.
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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Hot Rice Noodles

  Hot rice noodles are made from rice, soaked, ground into slurry, steamed into thin sheets, then cut into strips or cubes. Typically mixed with chili oil, vinegar, garlic water, and sesame paste, and served with cucumber, bean sprouts, and carrot ribbons.
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  Laba Pork in Flatbread (Lean Only)

  Lean pork slow-cooked in special腊汁, served in a crispy flatbread for rich flavor and tender texture.
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  Braised Pork in Flatbread

  Rouzhi meat-filled mantou is a Chinese snack featuring pork belly and lean meat, slow-cooked in secret腊汁 until tender, then chopped or sliced and stuffed into crispy baked mantou. The mantou is usually baiji mantou with a slightly charred crust and soft interior.
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  Peanut Porridge

  Peanut porridge is a smooth, nutritious dish made by simmering peanuts and rice until creamy, offering a mild, wholesome flavor.
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  Tofu with Vegetables

  Cai Doufu is a dish made primarily from soybeans and vegetables. Soybeans are soaked, ground into soy milk, boiled, and then coagulated with brine or gypsum to form tofu curd. Vegetables like bok choy or spinach are added and cooked together, then seasoned for serving.
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  Egg and Fermented Rice Wine Dish

  A traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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