Chongqing Pea Noodles (Longguang Jiuyunzhu Store)
小吃面食 · ⭐ 3.8
Shop No. 1111, Longguang Jiuyunzhu
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1111, Longguang Jiuyunzhu. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan Crispy Pork Strips, Dry-Mixed Ginger Duck Noodles, Fresh Lemon Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.8
- Address: Shop No. 1111, Longguang Jiuyunzhu
- Popular dishes: Sichuan Crispy Pork Strips, Dry-Mixed Ginger Duck Noodles, Fresh Lemon Water, Braised Beef Noodles, Noodle Belt Noodles
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Dishes
Sichuan Crispy Pork StripsShancheng Xiaosu Rou is a traditional delicacy made primarily from pork, which is marinated and then fried until golden and crispy. For preparation, pork with a balanced mix of fat and lean meat is selected, cut into strips, marinated with a special blend of seasonings, and then deep-fried in hot oil until the exterior is crunchy and the inside remains tender, with a golden color.
Dry-Mixed Ginger Duck NoodlesA spicy and aromatic dish featuring tender duck meat, fresh ginger, and seasoned noodles, perfect for lovers of bold flavors.
Fresh Lemon WaterA refreshing drink made with fresh lemon slices, sugar, and water, offering a balanced sweet and sour taste.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Noodle Belt Noodles裤带面 is a traditional noodle dish made from wide noodles resembling trousers. Prepared by rolling dough into thick sheets and cutting into broad strips, it's boiled and served with various toppings like meat sauce, vegetables, or eggs, or in soup.
Pea and Meat Sauce Rice NoodlesA savory rice noodle dish featuring tender peas, minced meat, and a rich, aromatic sauce.
Pea and Meat Sauce NoodlesPea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
酸豆角肉沫面酸豆角肉沫面是一道以面条为主料，搭配腌制酸豆角和炒香的肉末制成的家常面食。制作时先将面条煮熟，再将酸豆角切碎与猪肉末一同炒制，加入调味料炒匀后拌入面条中即可。
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.