Fuzhen Fish House
其他美食 · ⭐ 3.9
No. 386, Shicheng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 386, Shicheng Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Fish, Two Ways, Stream Fish, Stick Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.9
- Address: No. 386, Shicheng Road
- Popular dishes: One Fish, Two Ways, Stream Fish, Stick Fish, Stir-Fried观音菜, Bamboo Shoots Stir-Fried with Preserved Mustard Greens
China trip · China travel
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Dishes
One Fish, Two WaysA dish featuring a whole fish prepared in two ways: steamed and braised, offering contrasting textures and flavors from the same ingredient.
Stream FishA dish made with fresh stream fish, steamed or braised with ginger, garlic, and chili to highlight its tender texture and natural flavor.
Stick FishA Chinese dish made by cutting fresh fish into strips, marinating in a secret sauce, then frying or braising for a crispy exterior and tender interior.
Stir-Fried观音菜A simple stir-fry dish made with tender观音菜 and garlic, offering a light and fresh taste.
Bamboo Shoots Stir-Fried with Preserved Mustard GreensA classic Chinese dish featuring tender bamboo shoots and preserved mustard greens, stir-fried for a fresh, savory flavor.
Braised Pork LiverA traditional Chinese dish made by braising pork liver with soy sauce, sugar, and aromatics until tender and flavorful.
Kudzu PowderKudzu powder is a starch made from the root of the kudzu plant, known for its smooth texture and used in cold dishes or soups.
Scallion Oil WhitebaitA dish made with fresh whitebait fish, seasoned with scallions and ginger, then drizzled with hot oil for a fragrant, tender flavor.
Fish Roe Scrambled EggsA Chinese home-style dish made by stir-frying fish roe with beaten eggs, resulting in a savory and smooth texture.