Shouter Ginseng Chicken & Pig Trotter (Chengyang Branch)
韩式料理 · ⭐ 3.9
No. 269 Wenyang Road, Chengyang Baolong City Plaza, Units 1607 & 1616
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 269 Wenyang Road, Chengyang Baolong City Plaza, Units 1607 & 1616. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Spiced Pig Trotter, 凉拌荞麦面, Ginseng Chicken Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 韩式料理
- Rating: 3.9
- Address: No. 269 Wenyang Road, Chengyang Baolong City Plaza, Units 1607 & 1616
- Popular dishes: Cold Spiced Pig Trotter, 凉拌荞麦面, Ginseng Chicken Soup, Ginseng Chicken Soy Sauce Dipping Sauce, Cheese Omelette Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Spiced Pig TrotterCold拌猪肘 is a chilled dish made by slicing boiled pork knuckles and mixing with seasonings. The pork knuckles are blanched and stewed until tender, then cooled, sliced, and arranged on a plate with scallions, ginger, garlic, cilantro, and dressed with soy sauce, vinegar, sesame oil, and chili oil.
凉拌荞麦面凉拌荞麦面以荞麦面为主料，煮熟后过冷水沥干，加入黄瓜丝、胡萝卜丝、豆芽等配菜，调入酱油、醋、香油、蒜末、辣椒油等调味料拌匀而成。
Ginseng Chicken SoupGinseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
Ginseng Chicken Soy Sauce Dipping SauceA soy-based dipping sauce with garlic, ginger, and scallions, served with Korean ginseng chicken for enhanced flavor.
Cheese Omelette RollCheese omelette roll is made primarily with eggs and cheese. To prepare, beat the eggs and fry them into an omelette, then evenly spread melted cheese on the omelette, roll it up, and slice into portions to serve.
Seaweed RiceA Japanese dish made by mixing rice with seaweed, eggs, and vegetables, offering a savory and satisfying flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Buckwheat Cold NoodlesBuckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
Spicy Beef SoupSpicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.
Spicy Pig's FeetSpicy pig trotters is a dish primarily made with pig trotters, which are blanched and then stewed together with chili peppers, Sichuan peppercorns, ginger, scallions, and other seasonings. Pig trotters are rich in collagen, offering a soft and chewy texture with a rich, flavorful taste.