Tiantian BBQ (Haian Sai Luo Cheng Branch)
Barbecue · ⭐ 3.8
Room 12, Floor 1, Unit 3, Building 24, Yanhai Sailuo City
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 12, Floor 1, Unit 3, Building 24, Yanhai Sailuo City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Stir-Fried Rice Noodles, Grilled Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.8
- Address: Room 12, Floor 1, Unit 3, Building 24, Yanhai Sailuo City
- Popular dishes: Potato, Stir-Fried Rice Noodles, Grilled Rice Noodles, Grilled Chicken Wings, Pork tendons
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Grilled Rice NoodlesA dish made by grilling rice noodles that are marinated and served with sauce, herbs, and chili for a spicy, crispy flavor.
Grilled Chicken WingsRoasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
Pork tendonsPork tendons are cleaned pig trotters or skin tendons, blanched, then stewed or braised with seasonings. Main ingredient is pork tendon, seasoned with scallions, ginger, and garlic, slowly cooked to enhance chewy texture.
Pork Liver and Taro Noodles StewA savory stew featuring tender pork liver and taro noodles, simmered in a flavorful broth with aromatic herbs.
Three Delicacies Noodle PotA savory noodle pot featuring shredded chicken, shrimp, and fish in a rich broth, served with rice noodles.
Sliced Pork with Taro Noodles StewA savory stew made with sliced pork and taro noodles, simmered with vegetables for a rich, comforting flavor.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.