Fangzhuyuan Hot Pot (Dagang Pedestrian Street Branch)
Hot pot · ⭐ 4.8
Ground-floor commercial unit, No. 286, Xiaoguang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, No. 286, Xiaoguang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 去刺龙利鱼, 大片黑毛肚, Seasoning Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.8
- Address: Ground-floor commercial unit, No. 286, Xiaoguang Road
- Popular dishes: 去刺龙利鱼, 大片黑毛肚, Seasoning Mix, Hand-Kneaded Noodles, Boneless Basa Fish
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Dishes
去刺龙利鱼去刺龙利鱼是一道以去骨去刺的龙利鱼为主料，经过腌制后煎制或清蒸而成的菜品。主要食材为龙利鱼肉，辅以姜片、葱段等调味料，烹饪过程中保持鱼肉嫩滑。
大片黑毛肚大片黑毛肚是一道以牛的百叶部位为主料的菜肴，将黑毛肚清洗干净后切片，通过焯水或煮制的方式处理，使其保持脆嫩口感，常用于火锅或凉拌食用。
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Boneless Basa FishBoneless catfish is a dish featuring catfish as the main ingredient. After cleaning, bones and fins are removed, allowing it to be cooked by frying, boiling, steaming, or pan-frying. It's commonly seasoned with ginger slices and scallions, or enhanced with sauces for added flavor.
Rich Tomato PotRich tomato broth made with fresh tomatoes, onions, garlic, and carrots, simmered slowly in broth or water until thick and bright red. Serve with meat, tofu, or mushrooms for dipping.
Secret Tender BeefTender beef is made from slices of beef tenderloin marinated with soy sauce, cooking wine, starch, and a small amount of egg white, then quickly stir-fried at high heat to maintain its tender texture. It is seasoned with scallions, ginger, garlic, and a secret blend of seasonings.
Premium Calcium-Rich LambPremium calcium-rich lamb made with fresh lamb and calcium-rich ingredients like bone broth or sesame, simmered to tender perfection. Rich in nutrition and flavor.
Premium Lamb ShoulderSelected lamb meat is primarily made from fresh lamb, which is cleaned and cut into pieces before being stewed or braised. During cooking, auxiliary ingredients such as scallions, ginger, and cooking wine may be added to remove fishy odor and enhance aroma. Some recipes also include vegetables like carrots and potatoes to enrich the flavor.
Pure Shrimp PasteFresh shrimp are peeled, deveined, and minced, then mixed with salt, egg white, and starch to create a smooth, delicate shrimp paste. No additional ingredients or meat are added, preserving the natural shrimp flavor. Cooked by boiling or steaming, it offers a chewy, tender, and silky texture.
Buffet Snacks自助小吃通常包含多种小份菜肴，主要食材包括肉类、蔬菜、豆制品和主食类，如炸鸡块、春卷、烤串、凉拌菜、炒饭等。制作方法以煎、炸、烤、煮、拌为主，部分菜品需提前腌制或调味。
Self-Service Dipping SauceA self-service dipping sauce made by mixing various seasonings, commonly including soy sauce, vinegar, garlic, ginger, green onions, chili oil, cilantro, and sesame paste. Customize to taste and enjoy with hot pot, barbecue, cold dishes, or dumplings.