Sushi Da Xing (International Garden Branch)
日料 · ⭐ 4.8
No. 156-1 Tianmu Mountain Road, Third Shop from the East (Next to 'Wo Ai Wo Jia')
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 156-1 Tianmu Mountain Road, Third Shop from the East (Next to 'Wo Ai Wo Jia'). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bigeye Tuna, Conger Eel Hand Roll, Water Cloud Vinegar Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.8
- Address: No. 156-1 Tianmu Mountain Road, Third Shop from the East (Next to 'Wo Ai Wo Jia')
- Popular dishes: Bigeye Tuna, Conger Eel Hand Roll, Water Cloud Vinegar Dish, Squid Ink, Sea Urchin
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Dishes
Bigeye TunaBamboo jack mackerel is a dish made primarily with fresh bamboo jack mackerel. To prepare it, first clean the fish thoroughly, then marinate it with seasonings such as green onions and ginger. Next, cook it using steaming or braising methods to preserve the tenderness of the fish meat and its original flavor.
Conger Eel Hand RollStar eel hand-pressed sushi is a Japanese dish made primarily from fresh star eel and sushi rice. The preparation involves placing grilled star eel on hand-formed sushi rice, using professional techniques to ensure it adheres firmly.
Water Cloud Vinegar DishA refreshing cold dish made with tender jellyfish and vegetables, dressed in a sweet and sour vinegar sauce.
Squid InkInkfish is a dish featuring squid as the main ingredient. The squid is cleaned, sliced or cut into segments, then quickly stir-fried in hot oil and seasoned with葱姜蒜 for aroma. Sometimes it's cooked with vegetables like green peppers and onions to maintain the squid's tender texture.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Sea Urchin CupA refined cold dish featuring fresh sea urchin served in a small cup, highlighting its delicate and briny flavor.
Aged TunaAged tuna uses high-quality tuna belly, aged for days to weeks at low temperatures to enhance tenderness and flavor. Served with soy sauce, wasabi, or lemon.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
Steamed Abalone with WineA premium seafood dish made by steaming fresh abalone with yellow wine and ginger, resulting in a tender and aromatic flavor.
Buri Soup UdonFresh buri fish is simmered to make a clear broth, served with soft udon noodles for a savory and satisfying dish.