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Ba Yaki Yakitori & Yakiniku Izakaya (Pudian Road Store)

日料 · ⭐ 4.6

No. 318 Puhe Road, Weifang Xincun Subdistrict (near Laoshan Road)

Dishes

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  Scallion Chicken Skewers

  Beijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
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  Wagyu Sea Urchin Egg Yolk Roll

  A delicate roll of premium Wagyu beef wrapped around fresh sea urchin and egg yolk, lightly seared for a rich, savory experience.
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  Yuzu Ice Cream

  A refreshing Japanese-style dessert made with fresh yuzu fruit, cream, and sugar, offering a bright, tangy-sweet flavor and smooth texture.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Charcoal-Grilled Beef Short Ribs

  Grilled beef short ribs made from beef short ribs, marinated and grilled over charcoal. The meat is firm with just the right amount of fat, which melts during grilling to enhance tenderness and creates a flavorful crust.
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  Charcoal-Grilled Pig Snout Tendon

  A dish made from pig snout tendons, marinated and grilled over charcoal for a rich, chewy texture and smoky flavor.
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  Grilled Cheese Rice Cake

  A creative snack combining chewy rice cakes with melted cheese, grilled until golden and gooey.
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  Caramelized Pineapple

  A dessert made by caramelizing fresh pineapple slices in sugar syrup, resulting in a sweet and tangy dish with a crispy caramel coating and tender fruit inside.
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  Braised Chicken Thigh with Perilla and Plum Sauce

  Chicken thigh marinated in plum sauce and perilla, then pan-seared for a fragrant, tender dish.
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  Asparagus

  Asparagus is a dish primarily made with fresh asparagus. The stems are peeled and cut into segments, then cooked by blanching, stir-frying, or steaming to maintain their crisp tenderness.
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  Crab Potato Mousse with Fig Vinegar Gel

  A refined dish featuring creamy potato mousse infused with crab meat, topped with a refreshing fig vinegar gel for a balanced sweet-sour finish.
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  Salted and dried mackerel

  Salted and dried mackerel, made from fresh mackerel as the main ingredient, professionally processed and marinated to allow the fish to absorb flavor before being air-dried overnight. When cooked, the fish has a crispy exterior and tender interior, preserving the natural freshness of the mackerel.

Reviews

• odd_sesame
  The teriyaki chicken leg was crispy outside, super juicy inside, and the sauce had this sweet-and-sour tang that really woke up my appetite. The extra house sauce on top gave it even more depth. The charcoal-grilled beef short rib was tender and packed with juice, with that smoky char flavor — honestly so satisfying. The wagyu sea urchin egg yolk roll was a wildcard for me, the uni was fresh and kinda bouncy, the beef was nice and tight, and the rich egg yolk pulled it all together in this really unique way. The staff was super warm and even brought out a free Yamasaki yuzu ice cream at the end, which had this bright yuzu note with a little whiskey aftertaste that totally cut through all the richness. The whole vibe was cozy and chill, perfect for hanging out with friends.