Xu's Private Kitchen (Dongnan Road Branch)
特色菜 · ⭐ 3.9
浩里新村68号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 浩里新村68号. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Small Oysters, Night Orchid Flower Dish, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 3.9
- Address: 浩里新村68号
- Popular dishes: Rushan Small Oysters, Night Orchid Flower Dish, Stir-Fried Beef, Scallop, Salted Pepper Pork Trotter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rushan Small OystersRushan oysters are fresh oysters from Rushan City, Shandong Province, steamed or grilled after cleaning to retain their natural flavor. Main ingredient is oyster, with garlic, butter or soy sauce as seasoning.
Night Orchid Flower DishA refined dish made with fresh orchid petals, eggs, ham, and shrimp, stir-fried to a delicate flavor and elegant presentation.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
ScallopScallops are a dish primarily made with fresh scallops, typically cleaned and cooked directly. Common methods include steaming, pan-frying, or stir-frying. Add ginger slices and green onions to remove fishy odor, and optionally enhance flavor with garlic, soy sauce, or other seasonings.
Salted Pepper Pork TrotterSichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
Boston LobsterFresh Boston lobster steamed or butter-baked, served with garlic butter or lemon for a rich, savory flavor.
Steamed BarracudaA classic Cantonese dish made by steaming fresh barracuda with ginger and scallions, resulting in tender, flavorful fish that highlights its natural taste.
Wenzhou Rice NoodlesWenzhou rice noodles is a traditional snack made with fine rice noodles, pork, shrimp, mushrooms, and greens, cooked in a savory broth. It features a smooth texture and rich flavor.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
龙头鱼龙头鱼是一种常见的海洋鱼类，通常以清蒸或红烧的方式烹饪。主要食材为新鲜龙头鱼，辅以姜、葱、酱油等调味料。清蒸时保留鱼肉的鲜嫩口感，红烧则使鱼肉吸收酱汁的浓郁风味。