Three Thousand Ugly Pancakes (Deshiqin Branch)
小吃快餐 · ⭐ 4.1
No. 499, Yingxin Road, Hongxing Village, Wanxiwan Relocation Residential Area, Shop No. 2
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 499, Yingxin Road, Hongxing Village, Wanxiwan Relocation Residential Area, Shop No. 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Beef Patty, Signature Original Pork Patty, Mei Cai Pork Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 499, Yingxin Road, Hongxing Village, Wanxiwan Relocation Residential Area, Shop No. 2
- Popular dishes: Angus Beef Patty, Signature Original Pork Patty, Mei Cai Pork Pie, Pickled Vegetable Pork Patty, Pickled Chili Pork Patties
China trip · China travel
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Dishes
Angus Beef PattyA patty made from premium Angus beef, hand-formed and grilled to perfection for a juicy, flavorful bite.
Signature Original Pork PattyA classic pork patty made with fresh minced pork, seasoned and pan-fried to golden perfection—crispy outside, tender inside.
Mei Cai Pork PieMei Cai Rou Bing is a Chinese dim sum made with pork belly and dried mustard greens. The pork is minced, mixed with the greens and seasonings, wrapped in dough, shaped into cakes, then pan-fried or steamed.
Pickled Vegetable Pork PattyA Chinese snack made with minced pork and pickled vegetables, shaped into patties and pan-fried or steamed. Delicate flavor with a savory, slightly spicy taste.
Pickled Chili Pork PattiesA Sichuan-style dish made of minced pork mixed with pickled chili and seasonings, shaped into patties and pan-fried or steamed.
Corn Meat PattiesA savory dish made from corn kernels and minced pork, pan-fried to a golden crisp, offering a delightful blend of sweetness and umami.
Crispy Bamboo Shoot Pork PattiesA Chinese dish made with fresh bamboo shoots and pork, shaped into patties and pan-fried for a crispy texture and savory flavor.