Xinlong Fish Farm
鱼鲜 · ⭐ 3.5
No. 8, Zangjiabian, Xinlong Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Zangjiabian, Xinlong Village. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Loofah, Clear Soup Snails, Chopped Chili White Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 8, Zangjiabian, Xinlong Village
- Popular dishes: Clear Soup with Loofah, Clear Soup Snails, Chopped Chili White Carp, Stewed Intestine Pot, Stir-Fried Potatoes
China trip · China travel
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Dishes
Clear Soup with LoofahA delicate dish made with tender loofah cooked in clear broth, often enhanced with ham or chicken for a savory flavor.
Clear Soup SnailsA dish featuring fresh snails simmered in a clear broth with vegetables and seasonings, resulting in a rich, savory flavor.
Chopped Chili White CarpA dish made with fresh white carp steamed with chopped chili, garlic, and ginger, delivering a spicy and tender flavor typical of Hunan cuisine.
Stewed Intestine PotA Chinese dish made by stewing pork intestines with garlic, ginger, and chili to create a rich, savory flavor.
Stir-Fried PotatoesA quick stir-fry dish made with potatoes, often including green peppers and garlic, known for its crisp texture and savory flavor.
Bamboo Shoots Stir-Fried with Pork SlicesA classic Chinese dish made with fresh bamboo shoots and pork slices, stir-fried quickly for a crisp and savory taste.
Stir-Fried Water SpinachA simple and healthy dish made by stir-frying fresh water spinach with garlic, resulting in a light and crisp texture.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
Braised Stream FishA traditional Chinese dish made by braising fresh stream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.