Li Ji Street Stall Noodles
小吃面食 · ⭐ 3.7
No. 2, Shipingqiao Hou Street, 1st Floor, Annex No. 14
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Shipingqiao Hou Street, 1st Floor, Annex No. 14. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Cold Noodles, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 2, Shipingqiao Hou Street, 1st Floor, Annex No. 14
- Popular dishes: Three Delicacies Rice Noodles, Cold Noodles, Dan Dan Noodles, Authentic Chongqing Noodles, Beef tendon noodles
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Authentic Chongqing NoodlesAuthentic Chongqing noodles use alkaline noodles as the main ingredient, paired with meat dishes like beef, pork intestine, and ribs, or vegetarian options such as bean sprouts and greens, then mixed with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic paste, green onions, and crushed peanuts.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Tomato and Ham NoodlesTomato and ham noodles are made with fresh tomatoes and ham, combined with noodles. Tomatoes are chopped and stir-fried, then mixed with cooked noodles and ham slices, seasoned and stir-fried evenly.
Tomato Liver NoodlesA hearty dish made with tomatoes, liver, and noodles, offering a rich, tangy flavor.
Tomato and Pork NoodlesA Chinese noodle dish featuring fresh tomatoes and sliced pork, stir-fried and served over cooked noodles for a tangy, savory flavor.
Tomato and Egg NoodlesA classic Chinese noodle dish made with tomatoes and eggs, simmered together and served over cooked noodles.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.