Chuanshu Yuan Spicy Hot Pot
小吃快餐 · ⭐ 3.7
No. 25-1, Bai Ta Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25-1, Bai Ta Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Three-Fresh Dumplings, Lamb Skewers, Classic Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 25-1, Bai Ta Road
- Popular dishes: Vegetarian Three-Fresh Dumplings, Lamb Skewers, Classic Spicy Hot Pot, Shredded Pork Fried Rice, Celery and Pork Dumplings
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Dishes
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with flour wrappers filled with a savory mixture of fresh mushrooms, wood ear fungus, and carrots, carefully seasoned and wrapped. The dumplings are neatly shaped, allowing the colorful filling to be seen through the thin skin.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Shredded Pork Fried RiceStir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Eggplant CutletEggplant cutlets are made by slicing eggplants, coating them in starch or batter, frying until golden and crispy, then stir-frying with a seasoned sauce to absorb its flavors. Common additions include garlic, soy sauce, and sugar for enhanced taste.
Shrimp Dumpling Spicy Hot PotShrimp dumpling spicy hot pot features fresh shrimp balls cooked in a bold, numbingly spicy broth with vegetables and noodles.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fried noodles: Slice pork and green peppers. Stir-fry pork first, then add green peppers, finally mix with cooked noodles and season.
Fish Ball Spicy Hot PotFish ball spicy hot pot features fresh fish balls cooked in a rich, spicy broth with vegetables and tofu, delivering a bold, aromatic flavor.
Chicken LegChicken cutlet is a dish made primarily from chicken thigh or wing meat, marinated and then fried or pan-fried. It's typically seasoned with scallions, ginger, garlic, and sometimes chili and Sichuan pepper for added flavor.