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Northeast Handmade Dumpling House (Baifu Street Branch)

小吃快餐 · ⭐ 3.6

Baifu Street & Xingrong Street

Dishes

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  Premium Three-Flavor Dumplings

  Premium three-flavor dumplings filled with fresh pork, shrimp, and chives, handcrafted for a delicate texture and rich taste.
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  Smoked Pork Ear

  Smoked pig ears is a dish made primarily from pig ears. After cleaning and boiling, the ears are smoked with wood chips or tea leaves to impart a unique smoky aroma. The finished product has a bright red color and a crisp texture.
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  Smoked Pig Trotter

  Smoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
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  Smoked Chicken

  Smoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
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  Smoked Chicken Frame

  Smoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
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  Beef and Onion Dumplings

  Beef and onion dumplings are made with minced beef and chopped onions, wrapped in dough and steamed or boiled for a savory, satisfying bite.
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  Homemade Sour Soup

  A tangy soup made from tomatoes, pickles, garlic, and chili, simmered in broth for a rich, sour flavor—ideal with rice or as a hot pot base.
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  Fresh Meat and Corn

  Fresh meat corn is a dish made primarily with fresh corn kernels and pork. Sweet corn kernels are typically used, along with diced or minced pork, stir-fried together. First, blanch the corn or cook it directly, then add pork cubes, season, and stir-fry until done.
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  Fresh Pork and Napa Cabbage

  Fresh pork and cabbage is a home-style dish made with minced pork and napa cabbage. The pork and cabbage are stir-fried together with scallions, ginger, and garlic for aroma, then seasoned and cooked until the cabbage is tender and the meat is flavorful.
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  Fresh Pork and Napa Cabbage Dumplings

  Fresh meat and cabbage dumplings made with pork and cabbage, seasoned and wrapped in dumpling wrappers, then boiled or steamed.
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  Fresh Pork with Sour Cabbage

  Fresh meat and sauerkraut is a dish primarily made with pork and pickled cabbage. Pork is sliced or minced and stir-fried together with seasoned sauerkraut, then seasoned with appropriate seasonings to create tender meat and crisp sauerkraut.
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  Fresh Pork and Sauerkraut Dumplings

  Fresh pork and sauerkraut dumplings are filled with a savory mixture of minced pork and tangy fermented cabbage, then boiled or pan-fried for a flavorful, comforting dish.
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  Fresh Pork and Chive Dumplings

  Fresh meat and chive dumplings made with pork filling and fresh chives, mixed and seasoned, then wrapped in dough and boiled or pan-fried.
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  Fresh Meat and Mushroom Dumplings

  Fresh meat and mushroom dumplings are made with minced pork and mushrooms, wrapped in thin dough and steamed or boiled for a savory, satisfying bite.

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