Hao Laile Sushi (Yingxiang Hu Branch)
日料 · ⭐ 4.3
No. 445 Huangxing South Road, Pozijie Subdistrict, 1st Floor, Haolailiao Sushi
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 445 Huangxing South Road, Pozijie Subdistrict, 1st Floor, Haolailiao Sushi. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Sushi, Beef One-Bite Rice, Century Egg Salmon Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.3
- Address: No. 445 Huangxing South Road, Pozijie Subdistrict, 1st Floor, Haolailiao Sushi
- Popular dishes: Wagyu Sushi, Beef One-Bite Rice, Century Egg Salmon Sushi, Cheese Eel, Grilled Eel with Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wagyu SushiWagyu sushi features premium wagyu beef on seasoned rice, often with raw fish or aged beef slices. Thinly sliced wagyu is placed on hand-formed rice, sometimes enhanced with wasabi or soy sauce, emphasizing freshness and layered textures.
Beef One-Bite RiceA quick and savory dish made with tender beef slices and rice, stir-fried with aromatics for a flavorful bite.
Century Egg Salmon SushiA creative sushi made with fresh salmon and century egg, offering a unique blend of savory flavors and textures.
Cheese EelCheese eel is a fusion dish featuring pan-seared eel topped with rich cheese sauce, offering a perfect blend of savory fish and creamy cheese.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Pork trotterPig's trotter, using pig's feet as the main ingredient, carefully stewed to achieve tender meat and rich broth. Ingredients such as ginger and scallions are added during cooking to enhance the flavor and make it even more delicious.
Crispy Skin Durian PastryA dessert made by wrapping fresh durian flesh in a crispy pastry shell, offering a rich and smooth texture with a crunchy outer layer.
Crispy Intestine SushiCrispy Intestine Sushi combines crunchy pastry with tender intestine, wrapped in seasoned rice and vegetables for a unique flavor and texture.
Crispy Brain Custard SushiA fusion dish featuring brain custard wrapped in crispy pastry and filled with sushi rice and seaweed, offering a unique texture contrast.
Cilantro Beef TongueA dish made with beef tongue and fresh cilantro, simmered and tossed with seasonings for a savory, aromatic flavor.
Foie Gras BitesA gourmet dish featuring diced foie gras mixed with rice, pan-fried in butter and seasoned lightly with soy sauce and white pepper for a rich, velvety bite.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.