Yi Pin Hunan Cuisine (Nanting Store)
Hunan cuisine · ⭐ 3.0
Room 112, No. 35 (Self-compiled), Nanting Avenue, Nanting Village, University Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 112, No. 35 (Self-compiled), Nanting Avenue, Nanting Village, University Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle One-Bowl Delight, Stir-Fried Beef with Yellow Onion, Eggplant Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.0
- Address: Room 112, No. 35 (Self-compiled), Nanting Avenue, Nanting Village, University Town
- Popular dishes: Homestyle One-Bowl Delight, Stir-Fried Beef with Yellow Onion, Eggplant Stew, Mushroom Dry Pot, Stir-Fried Pork with Garlic Shoots
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Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Mushroom Dry PotA Chinese dish featuring a variety of mushrooms stir-fried with meats and vegetables in a dry pot, known for its rich aroma and savory flavor.
Stir-Fried Pork with Garlic ShootsA classic Sichuan dish featuring stir-fried pork belly and garlic shoots, seasoned with fermented bean paste and spices for a rich, spicy flavor.