ZII Mexican Restaurant Bar
Western cuisine · ⭐ 4.6
No. 99 Jianshe Road, Xiaobailou
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Jianshe Road, Xiaobailou. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Tongue Tacos, Pineapple Pork Tacos, Traditional Corn Chips.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 4.6
- Address: No. 99 Jianshe Road, Xiaobailou
- Popular dishes: Beef Tongue Tacos, Pineapple Pork Tacos, Traditional Corn Chips, Corn Crisps, Corn Chips with Avocado Sauce
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Dishes
Beef Tongue TacosBeef tongue tacos feature tender, slow-cooked beef tongue served in corn tortillas with onions, cilantro, and chili for a flavorful bite.
Pineapple Pork TacosPineapple pork tacos feature marinated pork and fresh pineapple in a corn tortilla, topped with onion, cilantro, and a special sauce.
Traditional Corn ChipsTraditional corn chips are made from fresh corn kernels, steamed and mashed into a paste, then fried into thin, crispy slices with a rich corn flavor.
Corn CrispsCorn crisps are made from fresh corn kernels, dried and fried or baked to a crispy texture, offering a savory snack or side dish.
Corn Chips with Avocado SauceCrispy corn chips served with a creamy avocado sauce, offering a perfect balance of texture and flavor.
Secret-Recipe Beef Tacos SteakGrilled beef strips marinated in a secret sauce, served in Mexican tacos with fresh vegetables and sour cream.
Crispy Chicken TacosCrispy chicken tacos feature tender marinated chicken wrapped in a crunchy coating, served with fresh vegetables and creamy sauce in a corn tortilla.
MojitoMojito is a cocktail made with white rum as the base, mixed with lime juice, soda water, mint leaves, and syrup. Its preparation is simple: first mix mint leaves with syrup in the glass and squeeze to release the mint aroma, then add lime juice, white rum, and soda water, and finally garnish with mint leaves.
Mushroom Cheese PieA savory pie made with mushrooms and cheese, baked in a flaky crust for a rich, satisfying flavor.
Sausage TacosA fusion dish featuring corn tortillas filled with grilled sausage, lettuce, tomato, onion, and cheese.