Shang Huangfen Chicken Rice (East Campus of Science and Technology Branch)
小吃快餐 · ⭐ 3.5
No. 17-13, Ligan Dongyuan, Minzhi Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17-13, Ligan Dongyuan, Minzhi Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Cake, Master Kong Ice Sugar Pear, Wang Lao Ji Canned.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 17-13, Ligan Dongyuan, Minzhi Lane
- Popular dishes: Cold Rice Cake, Master Kong Ice Sugar Pear, Wang Lao Ji Canned, Baby Bok Choy Stir-Fry, Quail Egg
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Master Kong Ice Sugar PearKangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Baby Bok Choy Stir-FryA simple and healthy stir-fry featuring baby bok choy as the main ingredient, offering a fresh and tender taste.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Braised Pig Trotters with RiceBraised pig trotters with rice, a savory dish made by slow-cooking pork trotters in soy sauce, sugar, and spices until tender.
Braised Eggplant with RiceA classic Chinese dish featuring tender eggplant simmered in a savory sauce, served with steamed rice for a satisfying meal.
Stewed Chicken with RiceYellow-braised chicken with rice features chicken pieces stewed with potatoes and mushrooms, resulting in tender meat and rich broth. Served with rice that absorbs the flavorful sauce.
Spicy Braised ChickenSpicy Braised Chicken features tender chicken simmered with vegetables and spicy seasonings, resulting in a rich, fiery flavor.