Yaqiang Seafood Harbor Cantonese Cuisine
Cantonese cuisine · ⭐ 3.4
No. 18 Xiejie Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Xiejie Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose, Freshwater Crab, Tree Vegetable and Minced Meat Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 18 Xiejie Avenue
- Popular dishes: Braised Goose, Freshwater Crab, Tree Vegetable and Minced Meat Soup, Stir-Fried Beef Rice Noodles, Chaozhou Snacks
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Dishes
Braised GooseA Chinese dish made by slow-cooking goose meat in a seasoned braising liquid until tender and flavorful.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Tree Vegetable and Minced Meat SoupA soup made with tree vegetable and minced pork, boiled together for a fresh and savory taste.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Chaozhou SnacksA variety of traditional snacks from the Chaozhou region in Guangdong, featuring rice noodles, pork, seafood, and tofu, prepared by steaming, boiling, frying, or pan-frying.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Oyster OmeletteA dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until crispy outside and tender inside.
Flower Crab and Shrimp CongeeA savory rice porridge made with fresh flower crab and shrimp, simmered slowly to create a rich, smooth texture.