Sixin Yun Chu · Creative Chinese Healthy Cuisine · Yuexiu Branch
Western cuisine · ⭐ 3.5
Shop 109, No. 51, Guangta Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 109, No. 51, Guangta Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Surprise Rich Tomato and Egg Stir-fry, Signature Purple Sweet Potato Yogurt, Braised Bamboo Shoots with Beef.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.5
- Address: Shop 109, No. 51, Guangta Road
- Popular dishes: Surprise Rich Tomato and Egg Stir-fry, Signature Purple Sweet Potato Yogurt, Braised Bamboo Shoots with Beef, Sweet Potato Leaves, Spinach and Pork Egg Cake
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Dishes
Surprise Rich Tomato and Egg Stir-fryA classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried to create a rich, savory flavor with tender eggs and juicy tomatoes.
Signature Purple Sweet Potato YogurtMade with steamed purple sweet potato mashed and blended with yogurt, this dish offers a smooth, sweet-sour taste rich in fiber and probiotics.
Braised Bamboo Shoots with BeefBamboo shoots and beef slices stir-fried together, offering a fresh and tender texture with a harmonious blend of bamboo's aroma and beef's richness.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
Spinach and Pork Egg CakeA steamed dish made with spinach, minced pork, and eggs, resulting in a tender and nutritious meal.