Pubei Seafood Hot Pot (Nanxi Branch)
Hot pot · ⭐ 4.5
C06, Chengtou Nanxi Li Cultural Tourism Town, Xipan Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at C06, Chengtou Nanxi Li Cultural Tourism Town, Xipan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Zhongshan Crisp Carp, 8-Second Potato Shreds, Angus AAA Beef Shoulder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.5
- Address: C06, Chengtou Nanxi Li Cultural Tourism Town, Xipan Street
- Popular dishes: Zhongshan Crisp Carp, 8-Second Potato Shreds, Angus AAA Beef Shoulder, Angus Snowflake Wagyu Beef, Spicy Sauce Steamed Clams
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Dishes
Zhongshan Crisp CarpZhongshan Crispy Eel Fish is made primarily from eel fish, which is processed through a special cooking technique to make the flesh crispy and delicious. During preparation, the fish is first marinated, then deep-fried at high temperature until golden and crispy, and finally served with a specially crafted sauce that delivers a unique flavor.
8-Second Potato ShredsEight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
Angus AAA Beef ShoulderPremium Angus AAA beef shoulder, slow-cooked and grilled to perfection, offering tender, juicy meat with rich beef flavor, served with black pepper or red wine sauce.
Angus Snowflake Wagyu BeefAngus snowflake beef uses premium Angus beef with tender texture and uniform fat distribution resembling snowflakes. Typically served as thin slices, cooked quickly by grilling or boiling to preserve its juicy tenderness.
Spicy Sauce Steamed ClamsA dish featuring fresh clams marinated in a spicy sauce, offering a savory and refreshing taste.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Crispy Mandarin Fish SlicesCrispy bream slices are made from fresh bream, sliced thin and marinated with wine and salt, then coated in starch or egg white before being quickly fried. Stir-fried with ginger, garlic, scallions, and green/red peppers, then tossed in a savory sauce to achieve a crispy exterior and tender interior.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Fresh ClamFresh clams stir-fried with ginger and garlic, offering a delicate and savory taste.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Yuan Yang Bao Bao Shellfish PotA flavorful pot featuring fresh abalone and clams, simmered in a secret sauce to create a dual-flavor experience.
Golden Snail SlicesA dish made with fresh snail meat, stir-fried quickly with carrots and green peppers. The slices are golden in color, tender in texture, and deliciously savory.