Xiangban Huajian Muye Hua Su Restaurant
特色菜 · ⭐ 4.8
No. 211, Group 3, Baolong Village, Village Road 231
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 211, Group 3, Baolong Village, Village Road 231. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Stewed Free-Range Chicken, Stewed Fish Head with Rural Style, Farmhouse Yellow Millet Cold Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.8
- Address: No. 211, Group 3, Baolong Village, Village Road 231
- Popular dishes: Five-Grain Stewed Free-Range Chicken, Stewed Fish Head with Rural Style, Farmhouse Yellow Millet Cold Cake, Mountain Spring Stewed Beef Brisket, Mountain Onion Stir-Fried with Eggs
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Dishes
Five-Grain Stewed Free-Range ChickenA nourishing dish featuring free-range chicken stewed with various grains like millet, red beans, and Job's tears, resulting in tender meat and fragrant, soft grains.
Stewed Fish Head with Rural StyleA rustic dish featuring a fresh fish head stewed with tofu, tomatoes, and ginger, resulting in a rich, creamy broth and tender meat.
Farmhouse Yellow Millet Cold CakeA traditional Chinese cold dessert made from yellow millet, steamed and chilled for a soft, sweet texture, often served with syrup or honey.
Mountain Spring Stewed Beef BrisketA rich stew of beef brisket simmered in mountain spring water with nourishing ingredients like red dates and goji berries, resulting in tender meat and flavorful broth.
Mountain Onion Stir-Fried with EggsA simple and flavorful dish made by stir-frying fresh mountain onion with eggs, resulting in a tender and savory meal.
Pickled Mustard Greens Stir-Fried with KonjacA traditional Chinese dish combining fermented mustard greens and konjac, offering a tangy, crunchy texture and balanced flavor.
Flower Viewing Private Sauce BeefA premium beef brisket slow-cooked in a secret sauce, resulting in tender, flavorful meat with rich aroma—ideal for meals or cold appetizers.
Potato and Beef StewA hearty dish featuring beef and potatoes simmered slowly until tender, with rich, savory flavors.
Spicy Chili FlatbreadSpicy chili baozi is a flatbread made from flour, filled with chili, minced meat or vegetables, then pan-fried. Main ingredients include flour, chili, pork or beans. The dough is rolled into a flat shape, filled with seasoned stuffing, and cooked until crispy.
Roasted Qinling Reservoir FishFresh fish from Qinling Reservoir, marinated with secret spices and roasted to perfection, offering a crispy skin and tender, flavorful meat.