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Furu Hai Seafood Restaurant

鱼鲜 · ⭐ 4.1

Room 201, No. 2, No. 18 Qinhuai River Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Large Cod Dumplings

  Large cod dumplings made with fresh fish and pork, handcrafted for a delicate, savory taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Octopus Hot Bread

  A dish featuring octopus and fresh bread slices briefly immersed in hot broth, resulting in a savory, soft-textured meal.
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  Hand-Beaten Cod Fish Ball Soup

  Fresh cod is hand-pounded into a paste, mixed with egg white and seasonings to form fish balls, then simmered in clear broth for a delicate, tender soup.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Fried Rice

  Seafood fried rice is based on rice with various seafood like shrimp, crab, and shellfish, cooked or steamed to blend flavors, allowing the rice to absorb the seafood's freshness. Seasonings are added for enhanced taste.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Special Stir-Fried Chicken

  Special Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
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  Furu Hai Large Vermicelli

  Furu Hai Large Vermicelli is made from high-quality sweet potato starch, handcrafted into wide, transparent noodles. Tossed with crisp cucumber strips, carrot shreds, and bean sprouts, then seasoned with vinegar, soy sauce, chili oil, and minced garlic. The dish offers a refreshing, chewy texture with a tangy-spicy flavor that stimulates the appetite.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Leg Slice Meat

  A Chinese dish made by stir-frying sliced pork leg with mushrooms and vegetables, known for its tender texture and savory flavor.
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  Scallion Oil Seafood Platter

  Fresh shrimp, crab, and shellfish are lightly dressed with scallion oil for a savory, aromatic dish.
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  Garlic Steamed Oysters with Rice Noodles

  Garlic and Vermicelli Steamed Oysters is a seafood dish featuring oysters as the main ingredient, accompanied by garlic and vermicelli. The softened vermicelli is laid in the oyster shells, then topped with garlic and seasonings. After baking, the aroma of garlic perfectly blends with the freshness of seafood, and the vermicelli absorbs the broth to become rich in flavor.
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  Garlic Pork

  A Chinese home-style dish made with pork stir-fried with abundant garlic, resulting in tender meat and rich garlic flavor.
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  Premium Braised Pork Belly

  Premium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.
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  Changdao Fresh Fish Noodles

  A dish featuring fresh fish and vegetables in a savory broth, served with chewy noodles—delicious and balanced.
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  Fish Roe Toast

  A creative dish combining fresh fish roe with toasted bread, where the roe is briefly blanched and served on warm toast for a rich, savory flavor.

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