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Lei Rice (Chongqing Jiulongpo Xingyingmen Branch)

小吃快餐 · ⭐ 3.6

No. 1, Aoti Road, Xiyingsheng Fan Cheng, Building B2-1, Level L1, Unit L106

Dishes

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  Double Pepper Stir-Fried Chicken with Pepper Stir-Fried Pork

  Double Pepper Stir-Fried Chicken with Pepper Stir-Fried Pork is a Chinese dish made with chicken and pork, stir-fried with green and red peppers. It uses soy sauce, salt, and sugar as main seasonings, with a fresh and slightly spicy flavor.
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  Stir-fried Pork with Potato Slices

  Potato stir-fried with pork is a home-style dish using sliced potatoes and pork. Slice potatoes and pork, stir-fry garlic, add pork until colored, then add potatoes, season, simmer until potatoes are tender, and finish by thickening the sauce.
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  Stir-Fried Yellow Beef with Potato Slices

  A stir-fry dish combining tender yellow beef and potato slices, seasoned with aromatic spices for a flavorful and satisfying meal.
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  Stir-fried Yellow Beef with Noodle Paste

  Stir-fried yellow beef with noodle paste is a Chinese dish made with yellow beef and rice noodles or pasta, quickly stir-fried in hot oil. Main seasonings include chili, ginger, garlic, and soy sauce, with a fresh and slightly spicy flavor.
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  Pepper and Tofu Pudding

  Pepper and Tofu Pudding is a cold dish made with tofu pudding and peppers. The tofu pudding is cut into pieces and mixed with chopped peppers, then seasoned and combined.
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  Boshen Pork

  Boshen pork is a Chinese dish made with pork belly, which is boiled, fried, sliced, and then steamed with seasonings. It has a tender texture and a delicious flavor.
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  Léi's Steamed Pork with Rice Flour

  A traditional dish made by steaming pork belly coated in rice flour, resulting in tender meat infused with fragrant rice flavor.
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  Steamed Pork with Rice Flour and Century Egg

  A dish featuring steamed pork seasoned with rice flour and served alongside century egg slices, offering a savory and tender texture.
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  擂神扣肉

  擂神扣肉是一道以五花肉为主料的菜肴，将五花肉煮熟后切块，与豆豉、蒜末、姜末等调料混合，放入陶罐中用小火慢炖，使肉质软糯入味，最后翻扣在盘中，汤汁浓稠。
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  Mashed Pepper and Pork Stir-Fry

  A Hunan-style home dish made by stir-frying mashed green peppers with pork slices, delivering a spicy and aromatic flavor.
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  Pickled Mustard Green Braised Pork with Egg Tofu and Noodles

  Pickled mustard green braised pork with egg tofu and noodles is a Chinese dish made with pickled mustard greens, pork belly, egg tofu, and rice noodles. The pork is steamed and sliced, then mixed with pickled mustard greens and egg tofu, served with mashed rice noodles for a rich and savory flavor.
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  茄子擂豆角

  茄子擂豆角是一道以茄子和豆角为主要食材的菜肴。茄子和豆角分别处理后，通过炒制或擂碎的方式混合烹饪，使两种食材的味道融合。
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  Hengyang Stir-Fried Chicken

  Hengyang Chicken Stir-Fry is a Hunan regional specialty dish primarily made with chicken. Main ingredients include chicken pieces, green peppers, red peppers, garlic, and ginger. The cooking process involves blanching the chicken pieces first, then stir-frying them together with chili peppers, garlic, and ginger, followed by adding seasonings to cook until fully flavored.
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  Tomato and Beef Stir-fry

  Beef and tomato stew is made with beef and tomatoes as main ingredients. Beef is blanched to remove odor, then simmered with tomato chunks and seasonings until tender and the sauce thickens.
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  Pepper Stir-Fried Meat with Rice Noodles

  Pepper stir-fried meat with rice noodles is a Chinese home-style dish made with pork, peppers, and rice noodles. Pork slices are stir-fried with peppers and then mixed with rice noodles. It has a fresh and slightly spicy flavor with a chewy texture.

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