Lanzhou Beef Noodles (Zhonghai Huanyu Tianxia Branch)
小吃面食 · ⭐ 3.6
No. 100 Qingshan North Road, Lanhu Branch, Commercial Building 2S, Room 0134
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100 Qingshan North Road, Lanhu Branch, Commercial Building 2S, Room 0134. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wood Ear Mushroom and Pork Stir-Fry, Beef Stir-Fried Noodles, Tomato and Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃面食
- Rating: 3.6
- Address: No. 100 Qingshan North Road, Lanhu Branch, Commercial Building 2S, Room 0134
- Popular dishes: Wood Ear Mushroom and Pork Stir-Fry, Beef Stir-Fried Noodles, Tomato and Egg Fried Rice, Tomato and Egg Stir-Fried Knife-Cut Noodles, Scallion Stir-Fried Lamb
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Dishes
Wood Ear Mushroom and Pork Stir-FryWood ear pork stir-fry is a Chinese dish featuring pork, wood ear mushrooms, eggs, carrots, and green peppers. Pork slices are stir-fried with beaten eggs, then combined with soaked wood ear mushrooms, julienned carrots and green peppers, seasoned and thickened.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Tomato and Egg Fried RiceTomato and egg fried rice features scrambled eggs and tomatoes, cooked separately then mixed together and served over hot rice. Simple to make with a harmonious flavor.
Tomato and Egg Stir-Fried Knife-Cut NoodlesTomato and egg stir-fried knife-cut noodles is a Chinese noodle dish primarily made with tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. First, stir-fry the eggs and remove them from the pan. Then, cook the tomatoes until soft, add appropriate seasonings, mix with the cooked eggs, and finally toss with boiled knife-cut noodles until well combined.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
葱爆羊肉盖浇面葱爆羊肉盖浇面以新鲜羊肉片和大葱段为主料，先将羊肉快速煸炒至变色，再加入葱段翻炒，最后淋入调好的酱汁。面条煮熟后盛入碗中，浇上葱爆羊肉，拌匀即可食用。
Stir-fried Zucchini with MeatZucchini stir-fried with pork is a home-style dish using zucchini and pork as main ingredients. Slice or shred zucchini and pork, stir-fry pork first, then add zucchini until cooked through, season and serve.
Spicy Sour Cabbage Rice BowlSour and spicy cabbage rice bowl features shredded napa cabbage stir-fried with garlic, chili, soy sauce, vinegar, and sugar, then served over steamed rice.
Mushroom and Egg Stir-fryA classic Chinese home-style dish made with fresh mushrooms and eggs, stir-fried together for a savory and tender flavor.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.