Wu Zhi Spicy Pig Trotter Pot (Dajing Street Branch)
Hot pot · ⭐ 3.8
No. 67, Dajing Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67, Dajing Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Signature Pig Trotter Hot Pot, Pork Rib and Pig Trotter Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.8
- Address: No. 67, Dajing Street
- Popular dishes: Spam, Signature Pig Trotter Hot Pot, Pork Rib and Pig Trotter Hot Pot, Century Egg Tofu, Spicy Oil Beef Tendon
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Signature Pig Trotter Hot PotA hearty dish featuring tender pig trotters simmered with soybeans, potatoes, and vermicelli in a rich broth.
Pork Rib and Pig Trotter Hot PotPork trotter and ribs pot features pork trotters and ribs, blanched then stewed with ginger slices and green onions for tender meat and rich broth. Often includes soybeans, potatoes, or vermicelli to enhance texture.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Spicy Oil Beef TendonRed oil beef tendon is a dish featuring beef tendon as the main ingredient. After blanching and cutting into segments, it's softened by frying or boiling, then mixed with special red oil, chili, Sichuan pepper, and other seasonings. The finished dish has a bright red color and a chewy texture.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
All-You-Can-Eat SnacksA variety of snacks including fried chicken wings, spring rolls, fries, and chicken nuggets, served in unlimited quantities.
Self-Service Condiments (Unlimited)A selection of condiments available in unlimited quantities for customers to enhance their dishes.
Spicy Pig Trotter Hot PotSpicy pig trotter pot made with pig trotters, chili, Sichuan pepper, ginger, garlic, and fermented bean paste, slowly stewed for tender meat and rich broth.
Cucumber Noodle SaladCucumber拉皮 is a cold dish made primarily from cucumber. Thinly sliced cucumbers are salted, drained, mixed with starch water, steamed, cooled into sheets, then cut into strips or rolled. Served with a dressing of soy sauce, vinegar, garlic, and sesame oil.