Fenggu Garden Restaurant (Yuyin Shanfang Branch)
Cantonese cuisine · ⭐ 3.9
No. 809 Xingnan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 809 Xingnan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Egg Drop Soup with Sea Lettuce, Fenggu Guomu Roast Duck, Double Pepper Steamed River Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 809 Xingnan Avenue
- Popular dishes: Egg Drop Soup with Sea Lettuce, Fenggu Guomu Roast Duck, Double Pepper Steamed River Fish Head, Roast Duck Porridge, Roast Goose
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Dishes
Egg Drop Soup with Sea LettuceA delicate dish made with preserved eggs and sea lettuce, simmered in a clear broth for a fresh and savory flavor.
Fenggu Guomu Roast DuckFenggu Guomu Roast Duck features premium Peking duck roasted over fruitwood charcoal, resulting in crispy skin and tender meat. Served with pancakes, hoisin sauce, and fresh garnishes for a classic Chinese experience.
Double Pepper Steamed River Fish HeadSteamed river fish head with green and red peppers, a flavorful dish combining tender fish and spicy vegetable notes.
Roast Duck PorridgeA savory porridge made with roasted duck meat and rice, offering a rich, tender flavor and smooth texture.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Stir-Fried Nongjia Cai XinA simple and fresh dish made by quickly stir-frying fresh vegetable greens with garlic and ginger, preserving their natural flavor and crisp texture.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Iron Plate Stir-fried Seafood EggA Cantonese dish featuring fresh shrimp, squid, and eggs stir-fried quickly on a hot iron plate for a savory, tender taste.
Steamed Sea Bass with ScallionsA dish of fresh sea bass steamed with scallions, resulting in tender fish and aromatic flavor.
Crispy Cheese Baked Tomato SeedsA creative dish made with fresh tomato seeds coated in a crispy layer and baked with cheese, offering a delightful contrast of textures and flavors.