Encounter Spicy Skewers (Dayuecheng Head Office)
小吃快餐 · ⭐ 4.7
No. 5, Building 80, Dashizijie Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Building 80, Dashizijie Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Handmade Large Beef Tripe, Signature Beef Intestines, Signature Tender Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.7
- Address: No. 5, Building 80, Dashizijie Street
- Popular dishes: Signature Handmade Large Beef Tripe, Signature Beef Intestines, Signature Tender Chicken Skewers, Spicy Skewers, Oilseed lettuce
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Dishes
Signature Handmade Large Beef TripeFresh beef tripe hand-cut into large slices, marinated and quickly blanched for a crisp, tender texture, served with spicy dipping sauce.
Signature Beef IntestinesA dish featuring tender beef intestines slow-cooked in a secret sauce, delivering rich flavor and satisfying texture.
Signature Tender Chicken SkewersTender chicken thigh meat marinated and grilled on skewers, delivering a savory and juicy bite.
Spicy SkewersDelicious skewers made with meat, vegetables, and tofu, marinated in a spicy sauce and grilled to perfection.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Beef TendonBeef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Fuk Dau VermicelliA dish featuring vermicelli wrapped in tofu skin or spring roll wrappers, filled with shrimp and pork, steamed to perfection for a tender and flavorful bite.
Brown Sugar Red Bean Steamed BunA traditional Chinese sweet steamed bun filled with brown sugar and red beans, known for its soft texture and rich flavor.
Old Jar Sichuan Pickled Beef NoodlesA savory dish featuring tender beef slices and fermented pickled vegetables in a spicy broth served over thin rice noodles.
Crab Meat with VermicelliA dish made with fresh crab meat and soaked vermicelli, steamed or stir-fried for a delicate, savory flavor.
Tender Chicken BitesTender chicken pieces made from chicken thighs or breasts, marinated and then pan-fried or deep-fried. The marinade includes soy sauce, cooking wine, ginger slices, and garlic to infuse flavor into the meat. Proper heat control during cooking ensures the chicken remains juicy and tender.