Shaxian Snacks (Huarhua Li Branch)
小吃快餐 · ⭐ 3.4
No. 6-7, Hehua Li (280 meters on foot from Exit 4 of Beizhakou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-7, Hehua Li (280 meters on foot from Exit 4 of Beizhakou Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angelica Beef Noodle Soup, Pig's trotter, Lao Ya Soup Noodles with Polygonatum.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 6-7, Hehua Li (280 meters on foot from Exit 4 of Beizhakou Metro Station)
- Popular dishes: Angelica Beef Noodle Soup, Pig's trotter, Lao Ya Soup Noodles with Polygonatum, Red Date Free-range Chicken Soup, Lotus Seed Pork Stomach Noodle Soup
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Dishes
Angelica Beef Noodle SoupA nourishing soup made with beef and Chinese angelica root, served over noodles for a rich, savory flavor.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Lao Ya Soup Noodles with PolygonatumA nourishing dish featuring slow-cooked duck and polygonatum in a clear broth, served over handmade noodles.
Red Date Free-range Chicken SoupA nourishing soup made with free-range chicken and red dates, slowly simmered to create a rich, savory broth.
Lotus Seed Pork Stomach Noodle SoupA nourishing soup made with pork stomach and lotus seeds, served over noodles for a rich, savory flavor.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Radish and Pork Rib Noodle SoupA comforting noodle soup made with pork ribs and radish, simmered to create a rich, savory broth served over cooked noodles.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck Leg NoodlesDuck leg noodles is a noodle dish primarily made with duck legs and noodles. The duck legs are carefully cooked to tender, juicy perfection and served with boiled noodles, then drizzled with a specially prepared sauce, creating a delicious main course.
Pigeon Soup RicePigeon soup rice is a nutritious dish made with fresh pigeon meat, simmered into a rich and flavorful broth, served with fragrant, sticky rice. The preparation is simple: first, the pigeon meat is stewed until tender to extract a delicious broth, then the broth is cooked together with rice, allowing the rice to fully absorb the essence of the pigeon soup.