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Qing Jia Mu Xiao Guan · Raw Fermented · Cooked Drunk · Ningbo Fresh (Flagship Store)

江浙菜 · ⭐ 4.5

No. 60, Shengyuan Lane (next to Manyue Private Cuisine)

Dishes

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  Fried Crispy Tofu Skin Rolls

  A traditional Chinese snack made by rolling tofu skin into tubes and deep-frying until crispy, often served with sweet bean sauce or chili paste.
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  Braised Pork Belly

  A classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce until melt-in-your-mouth perfection.
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  Warm Rice Noodle Pot

  A comforting dish made with pork slices, pickled mustard greens, and bamboo shoots simmered in a savory broth with handmade noodles.
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  熟醉大闸蟹

  熟醉大闸蟹以新鲜大闸蟹为主料，经蒸熟后浸泡在由黄酒、酱油、糖、姜片、葱段等调制的醉汁中腌制而成，使蟹肉吸收酒香与调味料的精华。
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  Steamed Drunk Crab

  Steamed crab immersed in a fragrant wine-based marinade, resulting in tender meat with rich, savory flavor.
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  Steamed and Drunk Freshwater Shrimp

  A cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
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  Stir-fried Yellow Beef

  Stir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
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  Pian'erchuan Hot Pot

  A fusion dish combining Hangzhou-style ingredients with hot pot elements, featuring preserved vegetables, bamboo shoots, and pork slices in a savory broth.
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  Oyster Bean Noodles

  A Chinese dish featuring fresh oysters and yellow soybean noodles, stir-fried or simmered to create a savory, tender dish with rich umami flavor.
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  Marinated Spider Crab

  Fresh crab is marinated with ginger, garlic, scallions, cooking wine, soy sauce, and vinegar to create a cold dish. No heating is involved—flavor infuses through the marinade while preserving the crab's tender texture.
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  生腌河虾

  生腌河虾是一道以新鲜河虾为主要食材，经过清洗后用盐、料酒、姜片、蒜瓣等调料腌制而成的冷盘菜品。制作时将河虾与调味料混合均匀，密封冷藏数小时或过夜，使虾肉入味并保持鲜嫩口感。
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  Raw-marinated Oysters

  Steamed oysters are made by marinating fresh oysters with soy sauce, vinegar, garlic, ginger, and chili in the fridge for several hours or overnight to absorb flavors.
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  Marinated Crab Paste

  Live crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
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  Braised Pork Belly

  A classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce with soy sauce, sugar, and spices.
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  Private House Roasted Peanuts

  A homemade snack made by roasting peanuts with special seasonings, resulting in a crispy and aromatic treat often served as an appetizer or snack.
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  Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice and cooked rice, pressed into blocks and deep-fried until crispy outside and soft inside, often served with sweet or spicy sauce.
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  Braised Beef Brisket Pot

  A hearty dish featuring beef brisket braised slowly with vegetables in a rich, savory sauce.
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  Crispy Pig Intestine

  Crispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.

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