Xun Fu Ji Taihe Board Noodles & Eight Great Dishes Steamed Vegetables
小吃面食 · ⭐ 4.1
No. 117, Pihe Road, Phase I Comprehensive Building, Fenghuangcheng Jiajia Jingyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 117, Pihe Road, Phase I Comprehensive Building, Fenghuangcheng Jiajia Jingyuan Residential Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Beef Noodles, Signature Lamb Noodles, HuaiBei Shredded Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 4.1
- Address: No. 117, Pihe Road, Phase I Comprehensive Building, Fenghuangcheng Jiajia Jingyuan Residential Community
- Popular dishes: Signature Beef Noodles, Signature Lamb Noodles, HuaiBei Shredded Chicken, Steamed Crispy Pork Rolls, Special Braised Chicken
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Dishes
Signature Beef NoodlesSignature beef noodle soup features fresh beef as the main ingredient, paired with wide noodles. The beef is slow-cooked until tender and flavorful, while the broth is typically made by simmering beef bones and spices. After cooking, the noodles are mixed with the beef and broth, then garnished with green onions and cilantro.
Signature Lamb NoodlesA hearty dish featuring tender lamb simmered in a rich broth, served with hand-pulled noodles for a satisfying and warming meal.
HuaiBei Shredded ChickenA cold dish made by shredding boiled chicken and seasoning it with garlic, ginger, scallions, and cilantro. Tender and flavorful.
Steamed Crispy Pork RollsA dish of pork marinated, coated in batter, deep-fried until crispy, then steamed to achieve a tender and flavorful texture.
Special Braised ChickenSpecial braised chicken made with premium chicken and a blend of spices, simmered in a secret sauce for rich flavor.
Wanbei Dragon EelA classic Huai cuisine dish featuring eel marinated, fried, and shaped into a dragon form, then braised in a secret sauce for rich flavor.
Anhui North Steamed DishA traditional dish from northern Anhui, made with pork, tofu, and vermicelli layered and steamed for a savory, tender flavor.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材,搭配蔬菜、豆腐等辅料,放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅,加入高汤或清水炖煮,使肉质软嫩,汤汁浓郁。
Tofu Skin with GreensA simple and healthy dish made by stir-frying tofu skin with fresh greens, offering a light and savory flavor.