Xinji Fish Ball Noodles (Chajiao)
小吃面食 · ⭐ 3.1
Room 2, No. 2, Chajiao Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2, No. 2, Chajiao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Colorful Fish Ball Noodles, Colorful Fish Ball Noodles with Fresh Coconut Juice, Signature Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.1
- Address: Room 2, No. 2, Chajiao Road
- Popular dishes: Colorful Fish Ball Noodles, Colorful Fish Ball Noodles with Fresh Coconut Juice, Signature Pan-Fried Dumplings, Mixed Sea Snail Noodles, Fried Fish Skin
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Dishes
Colorful Fish Ball NoodlesA dish featuring fish balls, rice noodles, and colorful vegetables like carrots, peas, and corn in a savory broth.
Colorful Fish Ball Noodles with Fresh Coconut JuiceA vibrant dish featuring fish balls, rice noodles, colorful vegetables, and fresh coconut juice for a refreshing taste.
Signature Pan-Fried DumplingsSignature pan-fried dumplings are made with dough wrappers filled with pork and cabbage. After rolling and shaping, they are pan-fried until the bottoms turn golden and crispy, then water is added to steam them until fully cooked, resulting in a crispy exterior and tender, flavorful filling.
Mixed Sea Snail NoodlesA flavorful noodle dish made with a spicy and sour broth, featuring various ingredients like tofu skin, pickled bamboo shoots, peanuts, and more.
Fried Fish SkinFried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
Beef LuosifenBeef Luosifen is a dish primarily made with rice noodles, snails, and beef. After the rice noodles are cooked, they are combined with stir-fried snails and tender beef, then topped with a specially prepared sauce, creating a unique taste.
Crispy Fried Rice NoodlesA dish of rice noodles fried until crispy and tossed in a savory sauce, offering a satisfying crunch and rich flavor.
Chongqing Spicy Sour NoodlesChongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
Shiitake Three Delicacies NoodlesA Chinese noodle soup featuring fresh shiitake mushrooms, pork, and shrimp, served with silky rice noodles in a savory broth.
Egg and Beef Stir-Fried Rice NoodlesEgg and beef stir-fried rice noodles is a dish made with rice noodles, eggs, and beef. The noodles are blanched and drained, then stir-fried with sliced beef and beaten eggs, seasoned to perfection.