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茉里柒百烤肉(万科天荟店)

Barbecue · ⭐ 4.2

No. 29, Jianshe Nan Zhilu, Tiaodenghe Subdistrict, Chenghua District (480 meters on foot from Exit A of Shanbanqiao Metro Station)

Dishes

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  Thick-cut Black Pig Belly

  Thick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
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  Original Flavor Pork Ribs with Big Knife

  Fresh pork spare ribs marinated and slowly stewed using traditional methods to retain their original flavor. Tender meat with balanced fat and lean, offering a rich taste.
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  Mountain Stream Fennel Fresh Beef Ribs

  Mountain stream fennel fresh beef ribs is a Chinese dish made with fresh beef ribs and mountain fennel as seasoning. The beef ribs are stewed until tender, with the fragrance of fennel permeating the meat, offering a rich flavor.
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  Signature Black Pepper Chicken Cutlet

  Chicken cutlets marinated, lightly coated in starch, fried until golden and crispy, then stir-fried with black pepper sauce. Main ingredients: chicken breast and black pepper, with onions and green peppers as accompaniments.
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  Lemon Chicken Feet

  Lemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
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  Sea Salt Black Pepper Beef Ribs

  Premium beef short ribs marinated in sea salt and black pepper, then grilled to perfection—juicy, flavorful, and aromatic.
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  Secret-Recipe Angus Ribeye

  Marinated Angus beef uses premium Angus beef, sliced and marinated in a special sauce, then grilled or boiled. Main ingredients: Angus beef and secret seasoning. Method: marinating and heating.
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  Premium Snowflake Black Beef

  Premium snowflake black beef, slow-cooked to perfection and served with a signature sauce for a rich, tender experience.
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  Moli Fresh Pork

  Moli Xiaoxianrou is a dish featuring fresh pork, typically using pork tenderloin or梅花肉, sliced thin or cut into small pieces, marinated and then stir-fried or pan-fried. Seasonings like scallions, ginger, garlic, soy sauce, and cooking wine are added for a tender, flavorful result.
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  Seasoned Pork Ribs

  Seasoned pork ribs made by marinating pork ribs in soy sauce, wine, sugar, and spices, then slow-cooked until tender and flavorful.
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  Korean Air-Dried Sausage

  Korean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
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  Black Pepper Grain-Fed Beef

  A dish made with premium grain-fed beef stir-fried in a black pepper sauce, offering tender meat and rich peppery flavor.

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