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Jinbao Longwan · Chaogee Restaurant

Cantonese cuisine · ⭐ 4.5

Opposite East Gate 2, Xuefeng Community, Quanli 1st Road, Wuhan Economic & Technological Development Zone

Dishes

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  Nine Brother's Beef Trio

  A spicy Sichuan dish featuring beef, tripe, and tendon simmered with chili and Sichuan peppercorns for a bold, numbing flavor.
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  Salted Egg Yellow Crab

  A Chinese dish made with fresh hairy crab and salted egg yolk, offering a rich, savory flavor.
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  Organic Fish Head Rice Soup

  A hearty dish made with organic fish head and rice, simmered slowly to create a rich, savory broth and tender rice.
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  Osmanthus Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
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  Frog Love Shrimp

  Frogs and shrimp are the main ingredients, marinated and stir-fried. Tender frog meat and sweet, chewy shrimp are sautéed with scallions, ginger, and garlic for a rich flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Brandy Baked King Crab

  Brandy Baked King Crab is a dish made with king crab, brandy, butter, and spices. The crab meat is mixed with seasonings and baked in the oven, resulting in tender and flavorful meat with a rich wine aroma.
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  White Water Yang Tofu Stewed with Mushrooms

  A traditional dish made by gently stewing soft tofu and wild mushrooms together, resulting in a rich, savory flavor and tender texture.
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  Stuffed Pot Pork Minced Meat with Lettuce Shreds

  Stuffed Pot Pork Minced Meat with Lettuce Shreds is a Chinese dish made with pork mince and lettuce shreds, cooked in a clay pot. The tender meat and crisp lettuce create a fresh and light flavor.
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  Fish Offal and Tofu in Clay Pot

  A traditional Chinese dish made by slow-cooking fish offal and tofu in a clay pot with aromatic spices, resulting in a rich and savory flavor.
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  Fried Egg with Stir-Fried Pork

  A home-style dish made with eggs and pork. Fried eggs are set aside, then pork slices are stir-fried with garlic and green peppers, followed by adding the eggs to blend flavors.
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  Garlic Steamed Prawns

  Garlic shrimp is a dish made with fresh基围虾, stir-fried with minced garlic. The shrimp are cleaned, blanched or pan-fried, then mixed with garlic sautéed in hot oil to infuse the flavor, resulting in tender, aromatic shrimp.
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  Shrimp Soup with White Water Yang Tofu

  A dish made with fresh shrimp and soft tofu, simmered in shrimp broth for a rich, savory flavor. The tofu absorbs the shrimp's essence, resulting in a delicate and nourishing meal.
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  Old White-Cut Chicken

  A classic Cantonese cold dish made with fresh free-range chicken poached in water and chilled for a tender, flavorful texture, served with ginger-scallion sauce.

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