Daheng Salmon (Longdong Branch)
日料 · ⭐ 3.6
Shop 104, No. 6–6 Huancun South Street, Longdong
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 104, No. 6–6 Huancun South Street, Longdong. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Sashimi, Salmon Fillet, Sea Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.6
- Address: Shop 104, No. 6–6 Huancun South Street, Longdong
- Popular dishes: Salmon Belly Sashimi, Salmon Fillet, Sea Scallop, Live Scallops Sashimi, Grilled Salmon Sushi
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Dishes
Salmon Belly SashimiFresh salmon belly sliced and served raw, highlighting its rich flavor and tender texture.
Salmon FilletSalmon fillet is a dish made from fresh salmon, boneless and sliced into fillets, then pan-seared or grilled to perfection—delicate, flavorful, and rich in omega-3 fatty acids.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Live Scallops SashimiFresh live scallops are sliced thinly and served raw, highlighting their natural sweetness and tender texture.
Grilled Salmon SushiGrilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
Red Wine Blueberry Foie GrasRed wine blueberry foie gras is an exquisite dish featuring fresh liver, red wine, and blueberries as its main ingredients. The preparation involves marinating the liver in red wine before pan-frying it, then serving it with fresh blueberries and blueberry sauce to create a unique flavor profile.
Bluefin Tuna FilletBluefin tuna fillet is a premium dish made from the tenderloin of the bluefin tuna, gently cooked to preserve its rich flavor and silky texture.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
Fresh Frozen Salmon BonesFresh frozen salmon bones, marinated and grilled to perfection, offering a rich, savory flavor and tender texture.