Yueyang Crawfish (Baotou South Road Store)
小吃快餐 · ⭐ 4.8
No. 982 and 984 Baotou South Road (opposite the parking lot)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 982 and 984 Baotou South Road (opposite the parking lot). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Signature 13-Spice Crawfish, Signature Fresh Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.8
- Address: No. 982 and 984 Baotou South Road (opposite the parking lot)
- Popular dishes: Cucumber Salad, Signature 13-Spice Crawfish, Signature Fresh Fish Hot Pot, Special Garlic-Flavored Crawfish, Brown Sugar Glutinous Rice Cake
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Dishes
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Signature 13-Spice CrawfishFresh crawfish stir-fried with a secret blend of 13 spices, delivering rich aroma and tender meat with a spicy yet balanced flavor.
Signature Fresh Fish Hot PotA flavorful hot pot made with fresh fish and assorted seafood, simmered in a rich broth with tofu and vegetables.
Special Garlic-Flavored CrawfishSpecial garlic-flavored crayfish made with fresh crayfish, garlic cloves, ginger slices, dried chilies, and seasonings, stir-fried and simmered to a red-glossy finish with rich garlic aroma and firm shrimp meat.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Premium Ice-Cold LobsterFresh lobster chilled and served with a special sauce, offering a refreshing and delicate taste.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Garlic-Flavored Paper-Bound FishA dish of fresh fish marinated with garlic, ginger, and scallions, then steamed in parchment paper for a fragrant and tender result.
Green Sichuan Pepper Paper-Wrapped FishFresh carp is marinated with green Sichuan pepper, ginger, garlic, and chili, then steamed in parchment paper for a fragrant, tender dish with spicy and numbing flavors.
Green Sichuan Pepper Pot FishFresh carp is simmered in a clay pot with green Sichuan pepper, ginger, and garlic, resulting in tender fish and aromatic, numbingly spicy broth.