Xinjiang Barbecue (Ta Hui Highway Branch)
新疆菜 · ⭐ 3.8
Approx. 250 meters northwest of Lita Residential Community, Tahu Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 250 meters northwest of Lita Residential Community, Tahu Highway. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wusu White Beer, Potato Slices, Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 新疆菜
- Rating: 3.8
- Address: Approx. 250 meters northwest of Lita Residential Community, Tahu Highway
- Popular dishes: Wusu White Beer, Potato Slices, Yellow Croaker, Xinjiang Kavas, Xinjiang Special Roasted Naan
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wusu White BeerA refreshing wheat beer brewed from premium malt and hops, featuring a clean taste with subtle sweetness and a mild bitterness.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Xinjiang KavasA traditional fermented drink from Xinjiang made from grains like wheat and barley, with a slightly sour taste and rich in probiotics.
Xinjiang Special Roasted NaanXinjiang-style flatbread is a dough made from flour, water, yeast, and salt. After fermentation, it's rolled into a circle and baked in a炉 until golden and crispy. Add sesame, mutton fat, or onions for extra flavor—it's a common staple in Xinjiang.
Grilled Green BeansRoasted green beans is a dish made primarily with fresh green beans, which are washed, cut into segments, marinated with oil, salt, and other seasonings, then grilled in an oven or over charcoal.
Fragrant Chicken CubesFragrant rice chicken is a dish made primarily with chicken pieces and glutinous rice. After marinating, the chicken is steamed together with the rice, allowing the meat to absorb the rice's aroma fully. The result is tender, juicy chicken and soft, sweet rice.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Golden CakeGolden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.