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Lively Wang Soy Milk King (Dakanghui Branch)

小吃快餐 · ⭐ 3.8

Shop B1, west side of Dakanghui, Xinan 1st Road

Dishes

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  Braised Pork and Crispy Chicken Cutlet Rice

  Braised pork and crispy chicken cutlet rice features slow-cooked flavorful pork and a golden-fried, crunchy chicken cutlet served over steamed white rice. The pork is tender with deep savory notes, while the chicken offers a crisp exterior and juicy interior.
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  Tangzai Noodles

  A traditional Taiwanese noodle dish featuring thin noodles served in a savory broth with minced pork, shrimp, and vegetables.
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  Clear Sweet Coconut Chicken Soup

  Clear sweet coconut chicken soup is made with fresh coconut juice, chicken, ginger slices, and a small amount of salt, slowly simmered over low heat. The broth is clear and refreshing, with a naturally sweet taste and subtle coconut aroma, combined with the savory essence of chicken. It is nutritious and ideal for nourishing and strengthening the body.
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  Smoked Bamboo Shoots with Preserved Meat Fried Rice

  A savory dish of smoked bamboo shoots stir-fried with preserved meats and served over fragrant rice, offering a rich, umami-packed flavor.
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  牛肉卤粉

  牛肉卤粉是一道以米粉为主料，搭配炖煮的牛肉制作而成的菜品。主要食材包括新鲜牛肉、米粉、葱姜蒜、八角、桂皮等香料。制作时先将牛肉切块焯水去腥，再与香料一同慢火炖煮至软烂入味，最后将煮熟的米粉放入卤汁中拌匀即可食用。
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  Lettuce Egg Roll

  A refreshing dish made by wrapping stir-fried egg strips in lettuce leaves, known for its delicate flavor and healthy appeal.
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  Scallion Sauce Braised Pork Steamed Rice Noodles

  A savory dish featuring braised pork and scallion sauce served over steamed rice noodles, combining tender meat with aromatic flavors.
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  Spicy Sour Cabbage Fish Rice

  Golden sour fish rice features fresh grass carp, pickled mustard greens, ginger, and garlic. Fish slices are marinated, then cooked with pickled vegetables and a special golden broth, served over rice. The dish emphasizes tender fish and crisp pickles.
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  Spicy Perilla Frog and Fish Fillet Rice

  Spicy perilla frog leg and fish fillet rice features tender frog meat and fresh fish slices stir-fried with perilla leaves, chili, and garlic. The rice is tossed in hot oil for a fragrant, spicy, and aromatic finish.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Fresh Mushroom Chicken Rice

  Fresh mushroom chicken rice features tender chicken and fresh mushrooms cooked with fragrant rice, creating a savory and satisfying dish.
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  Chicken Cutlet & Braised Pork Rice

  Chicken cutlet and braised pork combo rice features crispy fried chicken and tender braised pork, both served over steamed rice. Chicken is marinated and fried for a crunchy exterior and juicy interior; pork uses fatty pork belly with soy sauce, sugar, and spices, slow-cooked until soft and flavorful.
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  Chicken Cutlet, Sausage & Braised Pork Rice

  A hearty dish featuring crispy chicken cutlet, savory sausage, and tender braised pork served over steamed rice.

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