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Song Huo Tang Factory (Beijing Hui Ju Store)

Hot pot · ⭐ 4.7

3rd Floor, Building 2, Courtyard No. 15 Xinning Street

Dishes

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  Bite-Sized Elastic虎Shrimp Paste

  虎虾滑 is made from fresh tiger shrimp, deveined and minced, then mixed with starch, egg white, and seasonings to create a chewy texture. Can be steamed or boiled directly, or served with vegetables, soup base, or sauce.
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  Three Offal Brothers

  Triad of Offal is a traditional dish made primarily from pork intestines, pork stomach, and pork heart. In the preparation process, these three ingredients are first cleaned thoroughly, then separately stewed, and finally stir-fried with appropriate seasonings to allow them to blend fully, resulting in a unique texture and flavor.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Original Cut Wagyu Beef

  Prime ribeye or sirloin beef, naturally marbled and cut to preserve texture and fat distribution, simply marinated then pan-seared or涮煮 for tender, flavorful results.
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  Crispy Gengcai

  Crispy kelp salad is a cold dish made primarily with kelp. After soaking, the kelp is cut into pieces and mixed with garlic, chili oil, vinegar, soy sauce, sugar, and sesame oil. It has a crisp texture and a unique fresh aroma.
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  Premium Freshly Sliced Beef

  Premium fresh beef slices from tenderloin or shank, hand-cut and quickly stir-fried in hot oil with ginger, garlic, and scallions for a fragrant, tender dish.
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  Premium Freshly Sliced Yellow Beef

  The signature fresh-cut yellow beef uses premium yellow beef, known for its tender and juicy texture. The beef is finely sliced to preserve its natural flavor, then cooked with simple seasonings to highlight the rich, authentic taste of the beef itself.
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  Beef Tallow Spicy Vegetable Soup

  Beef tallow spiced vegetable soup made with beef tallow as the main flavor, combined with fresh vegetables like carrots, tomatoes, onions, and greens, simmered until tender. The broth is rich and flavorful, preserving the natural sweetness of vegetables and the deep aroma of beef tallow.
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  Xiapu Kelp Sprout

  A dish featuring fresh kelp sprouts from Xiapu, Fujian, lightly blanched and dressed with garlic and sesame oil for a crisp, savory flavor.
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  Spicy Braised Chicken Feet

  Spicy braised chicken feet, made from plump chicken claws that are carefully processed and marinated with a specially crafted braising sauce. After slow cooking, the chicken feet fully absorb the rich aroma of the sauce, resulting in a soft and tender texture with a delicious flavor.
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  Fresh Duck Blood

  Duck blood is cut into pieces, blanched to remove odor, then stir-fried with scallions, ginger, garlic, chili and other seasonings. Add broth or water, boil, season and reduce sauce. The dish features tender duck blood with spicy or savory flavors.

Reviews

• sparkling_hazelnut
  The food: honestly I thought it was gonna be one of those gimmick places where the taste is just okay, but the ingredients were actually pretty decent and the portions aren't huge so you don't end up wasting food. Plus it's small plate pricing so flavor-wise no real complaints, it was really tasty. The vibe: super spacious, every seat is in its own booth basically with dividers between tables so you actually have some privacy. Was clean too. Service: all the staff are super young, like barely out of their teens, lots of energy. But here's the thing — they do this whole hotpot intro routine where they all chant stuff in unison, plus little performances in between. Honestly maybe there was just too much of it, started feeling a little robotic, like they were going through the motions instead of actually meaning it. I get it though, they're young, so it's forgivable. Just hope they can bring a bit more heart to it. Value: pretty reasonable, around 100 per person give or take. If I had one piece of feedback it'd be the sauce/side bar area — that's the spot that gets messy fastest and it really should be wiped down more often between guests.