Luzhou Xiao Long Bao (Poly Guobin Store)
小吃快餐 · ⭐ 3.5
1st Floor, No. 432, Shengye Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 432, Shengye Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oatmeal Porridge, Boiled Egg, Purple Sweet Potato Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: 1st Floor, No. 432, Shengye Road
- Popular dishes: Oatmeal Porridge, Boiled Egg, Purple Sweet Potato Roll, Preserved Meat Zongzi, Bamboo Shoot Pork Steamed Bun
China trip · China travel
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Dishes
Oatmeal PorridgeOatmeal is a porridge made primarily from oats, cooked with water or milk. Oats should be soaked beforehand and then simmered over medium-low heat until thickened. A small amount of salt or sugar can be added for seasoning. Depending on personal preference, ingredients such as fruits, nuts, or honey can be added.
Boiled EggBoiled eggs are made by cooking eggs in plain water. Place eggs in cold water, bring to a boil, then cook for a set time until the yolk is firm but not overcooked. Cool, peel, and enjoy.
Purple Sweet Potato RollPurple sweet potato roll made by steaming purple sweet potatoes, mashing them, mixing with sugar and milk, spreading on glutinous rice or flour skin, rolling into a cylinder, then slicing for serving.
Preserved Meat ZongziA traditional Chinese rice dumpling made with glutinous rice, preserved meat, and egg yolk, wrapped in bamboo leaves and steamed.
Bamboo Shoot Pork Steamed BunA steamed bun filled with minced pork and bamboo shoots, known for its thin skin and savory broth.
Green Bean Steamed BunsSteamed buns filled with fresh green beans and pork, offering a savory and tender bite.
Sour Cabbage and Vermicelli Steamed BunsSteamed buns filled with sour cabbage and vermicelli, offering a tangy and savory flavor profile.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Scallion Steamed BunSteamed bun filled with pork and scallions, known for its delicate skin and savory filling.
Fresh Meat ZongziFresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.