Qiaokou Casserole (Xugou Branch)
小吃快餐 · ⭐ 3.5
Opposite the Power Supply Bureau, Dianzhan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Power Supply Bureau, Dianzhan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Noodle Salad, Home-style Eggplant Baozai Rice, Xiang Flavor Spicy Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite the Power Supply Bureau, Dianzhan Road
- Popular dishes: Nanchang Noodle Salad, Home-style Eggplant Baozai Rice, Xiang Flavor Spicy Noodle Salad, Sizzling Sauce Pork Baozi Rice, Sauce-Flavored Duck Leg Baozi Rice
China trip · China travel
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Dishes
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Home-style Eggplant Baozai RiceA comforting dish of tender eggplant and rice simmered together with garlic, soy sauce, and a hint of chili for rich flavor.
Xiang Flavor Spicy Noodle SaladXiang Flavor Spicy Noodle Salad is a Hunan specialty made with rice noodles and spicy ingredients like chili, garlic, and soy sauce. It has a fresh and spicy taste with a strong Hunan flavor.
Sizzling Sauce Pork Baozi RiceSizzling Sauce Pork Baozi Rice is a Chinese fast food dish made with pork and special sizzling sauce, cooked together with rice. The pork is fried first and then mixed with the sauce before being simmered with rice, offering a rich and fragrant flavor.
Sauce-Flavored Duck Leg Baozi RiceSauce-flavored duck leg baozi rice is made with duck legs, rice, and a special sauce, cooked in a clay pot over low heat. The duck meat is tender, and the sauce is rich and fragrant.
Sour Cabbage Beef Noodle SoupSour cabbage beef rice noodles is a dish featuring beef slices and sour cabbage. Cook beef and chopped sour cabbage together, then add rice noodles and continue cooking until tender. Season with salt, soy sauce, and pepper for a harmonious flavor.
Leek and Pork DumplingsLeek and pork dumplings are hand-made with fresh leeks and minced pork, steamed or boiled until tender and flavorful.
Wonton Noodle Grand SlamWonton Noodle Grand Slam is a fast food dish made by adding wontons, vegetables, and seasonings to instant noodles. The main ingredients include instant noodles, wontons, green onions, and coriander. It is cooked or prepared by boiling, with a delicious and simple taste.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.