Guangning Shidefu Bamboo Taste Farmhouse Cuisine (Zhongbian Avenue Branch)
农家菜 · ⭐ 3.6
Adjacent to the southeast gate of Nanhai Xinglong Plastic Machinery Factory
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the southeast gate of Nanhai Xinglong Plastic Machinery Factory. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangning Bamboo Shoot Stewed Duck, Stir-fried Mountain Snails, Goat Placenta Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.6
- Address: Adjacent to the southeast gate of Nanhai Xinglong Plastic Machinery Factory
- Popular dishes: Guangning Bamboo Shoot Stewed Duck, Stir-fried Mountain Snails, Goat Placenta Steamed Chicken, Spicy Frog and Fish Head, Fish and Lamb Stew
China trip · China travel
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Dishes
Guangning Bamboo Shoot Stewed DuckA dish made with Guangning bamboo shoots and duck, slowly stewed to blend flavors, resulting in tender meat and rich aroma.
Stir-fried Mountain SnailsA dish made by stir-frying mountain snails with garlic, ginger, and chili, resulting in a savory and tender texture.
Goat Placenta Steamed ChickenA nourishing Chinese dish made by steaming chicken with goat placenta, blending rich flavors and health benefits.
Spicy Frog and Fish HeadA dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.
Fish and Lamb StewYu Yang Xian is a dish made with fresh fish and mutton, typically using crucian carp or sea bass with goat or lamb meat, slow-cooked together with ginger slices and green onions.
Goose StewA Cantonese dish made by stewing old hen with ginger, garlic, and spices until tender, resulting in rich, savory flavors.