Yi Zhi Guo
特色菜 · ⭐ 4.1
兰陵街道夏雷路华润中央公园内
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 兰陵街道夏雷路华润中央公园内. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Grilled Fish, Stir-Fried Clams with Ginger and Scallions, Clay Pot Old Duck Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 4.1
- Address: 兰陵街道夏雷路华润中央公园内
- Popular dishes: Farmhouse Grilled Fish, Stir-Fried Clams with Ginger and Scallions, Clay Pot Old Duck Soup, Secret-Recipe Clams, Secret Sauce Pork Bones
China trip · China travel
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Dishes
Farmhouse Grilled FishA dish featuring fresh carp or catfish grilled with vegetables like potatoes and bean sprouts, seasoned with a special sauce for a flavorful, smoky taste.
Stir-Fried Clams with Ginger and ScallionsStir-fried clams with ginger and scallions, a seafood dish featuring fresh clams cooked with ginger slices and scallion segments to enhance flavor while preserving the clams' tender texture.
Clay Pot Old Duck SoupOld duck soup is made with old duck as the main ingredient, seasoned with ginger slices and green onions, then slowly simmered in a clay pot. The duck is first blanched to remove odor, then cooked with seasonings for several hours until tender and the broth turns creamy white.
Secret-Recipe ClamsFresh clams stir-fried with garlic, ginger, chili, and a special sauce, resulting in a savory and aromatic dish.
Secret Sauce Pork BonesBraised spare ribs with secret sauce is a dish made from pork ribs, marinated and slow-cooked with a special sauce. Key steps include blanching the ribs to remove odor, then marinating with soy sauce, sugar, cooking wine, star anise, and cinnamon before simmering until tender and flavorful.
Braised GooseA Chinese dish featuring goose braised in a savory sauce with soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
Braised Grouper with Preserved Mustard GreensA Chinese dish featuring grouper fish braised with preserved mustard greens, resulting in a savory and aromatic flavor.
Delicious Sour Cabbage FishFresh grass carp is the main ingredient, paired with pickled cabbage and seasonings. Fish slices are marinated with wine and starch, then stir-fried with pickled cabbage, boiled in water, and cooked until tender. Finally, it's seasoned with chopped scallions, ginger, garlic, and chili oil.
Golden Soup Garlic LobsterGolden garlic lobster features fresh lobster with garlic, tomato, and onion. Sauté garlic in oil, add broth and tomato to create a golden sauce, then cook the lobster until done. Garnish with green onions or cilantro. Perfectly balanced flavor and texture.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.