Jinwu Sushi Omakase (Guangyue Tian Di Store)
日料 · ⭐ 4.7
No. 21, Qingfeng Street, Guangyue Tiandi (next to Tesla)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 21, Qingfeng Street, Guangyue Tiandi (next to Tesla). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, Tuna Sushi, Black Truffle Thin-Sliced Fish King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.7
- Address: No. 21, Qingfeng Street, Guangyue Tiandi (next to Tesla)
- Popular dishes: Salmon Sushi, Tuna Sushi, Black Truffle Thin-Sliced Fish King, Belon Oyster, Sea Urchin Sushi Boat
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Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Tuna SushiFresh tuna slices served over seasoned rice, a classic Japanese sushi dish.
Black Truffle Thin-Sliced Fish KingFresh fish sliced thin and served with black truffle sauce, offering a delicate and rich flavor experience.
Belon OysterBelon oysters are premium French shellfish known for their briny, mineral-rich flavor and delicate texture, typically served chilled with a squeeze of lemon.
Sea Urchin Sushi BoatSea urchin nigiri is a Japanese dish made with fresh sea urchin and sushi rice, shaped into small oval forms topped with raw sea urchin, sometimes decorated with caviar or cucumber slices. Freshness and presentation are key.
Sea Urchin Hand RollFresh sea urchin wrapped in sushi rice and nori, served with a touch of wasabi and soy sauce.
Grilled Salmon SushiGrilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
Grilled Right Mouth Fish Fin SushiGrilled right mouth fish fin sushi features fresh fish fins and sushi rice, grilled to perfection for a savory, smoky flavor.
Foie Gras Eel RiceFoie Gras Eel Rice is a fusion dish featuring rich foie gras (goose or duck liver), grilled unagi eel with kabayaki sauce, and steamed rice. The rice is cooked separately. The eel is grilled with a sweet soy-based sauce, while the foie gras is pan-seared until crispy on the outside and creamy inside. The grilled eel and seared foie gras are placed atop the rice, sometimes drizzled with extra sauce or accompanied by a side to balance the richness. The dish combines the luxurious fat of foie gras with the sweet savoriness of eel and the mild base of rice.
Crab Custard in Tea BowlA delicate Japanese dish made by steaming crab meat with egg and dashi, resulting in a smooth and savory custard.
Black Vinegar Foie Gras Hand RollA delicate hand roll featuring tender foie gras and a tangy black vinegar sauce, wrapped in a thin crepe for a rich, balanced flavor.