Golden House Hidden Dumplings (Taoyuan Renjia Branch)
小吃快餐 · ⭐ 3.3
Unit 15-4, Taoyuan Renjia, Liangxi Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 15-4, Taoyuan Renjia, Liangxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Canned Fanta, Scallion Pork Dumplings, Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.3
- Address: Unit 15-4, Taoyuan Renjia, Liangxi Road
- Popular dishes: Canned Fanta, Scallion Pork Dumplings, Pork Dumplings, Corn and Pork Dumplings, Pure Meat Dumplings
China trip · China travel
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Dishes
Canned FantaFanta in a can is a carbonated beverage made from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. It's bottled in aluminum cans without any cooking process.
Scallion Pork DumplingsFresh pork and scallion dumplings made with flour wrappers, seasoned and steamed or boiled.
Pork DumplingsHandmade pork dumplings filled with seasoned minced pork, wrapped in dough and boiled until tender.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
Pure Meat DumplingsPure meat dumplings are made with fresh pork filling wrapped in dough and boiled until tender. A classic Chinese comfort food.
肉三鲜馅水饺肉三鲜馅水饺是以猪肉、虾仁和鸡蛋为主要食材制成的馅料，包裹在面皮中，通过煮制而成。馅料通常加入葱姜等调味品，口感丰富，营养均衡。
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Sheep's Sorrel and Pork DumplingsFresh sheep's sorrel and pork are wrapped in thin dough, steamed or boiled to create tender, flavorful dumplings—ideal for spring feasts.
Garlic CloveA clove of garlic is a dish primarily made with garlic, typically cooked by stir-frying, steaming, or used as a seasoning after peeling. It can be sliced, crushed, or left whole and is often paired with meat or vegetables to enhance aroma and flavor.
Sour Cabbage Pork DumplingsSour cabbage and pork dumplings are a traditional Chinese dish featuring tangy fermented cabbage mixed with seasoned minced pork, wrapped in dough and boiled until tender.