Luwei Xiao Hot Pot (Lantingwan Branch)
Hot pot · ⭐ 4.7
Unit 102, Building 24, Jinjiang Yangguang Residential Community, Yuelu District, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit 102, Building 24, Jinjiang Yangguang Residential Community, Yuelu District, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Beef Bones, Braised Duck Hearts, Braised Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.7
- Address: Unit 102, Building 24, Jinjiang Yangguang Residential Community, Yuelu District, 1st Floor
- Popular dishes: Braised Beef Bones, Braised Duck Hearts, Braised Duck Feet, Braised Duck Wing and Chicken Wing, Yangzhou Fried Rice
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Dishes
Braised Beef BonesA traditional Chinese dish made by slow-cooking beef bones with spices and seasonings until tender and flavorful.
Braised Duck HeartsStewed duck hearts is a traditional dish primarily made with duck hearts. The preparation involves cleaning the duck hearts thoroughly, marinating them in a specially prepared stewing sauce, and then cooking them until tender. The stewing sauce typically consists of soy sauce, cooking wine, spices, and sugar, which impart a unique flavor to the duck hearts.
Braised Duck FeetBraised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
Braised Duck Wing and Chicken WingA savory dish made by braising duck wings and chicken wings in a seasoned broth with aromatic spices.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Wooden Bucket Bean SproutsFresh bean sprouts are stir-fried quickly with garlic, chili and hot oil. The dish features a crisp, tender texture and bright color, highlighting the natural flavor of the sprouts.
Shiping Dried Tofu SkinShiping Dried Tofu Skin is a traditional soybean product from Shiping County, Yunnan, made from local high-quality soybeans and natural well water. During production, the soybean milk is ground, boiled, and the skin that forms on the surface is lifted and hung to dry, forming thin, tough strips. The finished product is pale yellow, dry in texture, and easy to store. Before consumption, it needs to be soaked in warm water to restore its flexible texture and can be used in cold dishes, stir-fries, or stews.