Wendy's (Huangshan New Town Zone 1 Store)
小吃快餐 · ⭐ 3.8
Huangshan Xincheng Area I
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huangshan Xincheng Area I. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huahua Crispy Bone Skewers, Crispy Pork Ribs Skewers, Jiangnan White Peach Flavored Non-Alcoholic Sparkling Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Huangshan Xincheng Area I
- Popular dishes: Huahua Crispy Bone Skewers, Crispy Pork Ribs Skewers, Jiangnan White Peach Flavored Non-Alcoholic Sparkling Beer, Shenyang Spicy Braised Chicken架, Trendy Chicken Thighs
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Dishes
Huahua Crispy Bone SkewersHuahua Crispy Bone Skewers is a crispy snack made primarily from pork bones, which are marinated and deep-fried. The outer layer is crispy, while the inner meat is tender and fragrant.
Crispy Pork Ribs SkewersHua Xiang Cui Gu Chuan features pork ribs marinated, skewered, and then fried or grilled to achieve a crispy exterior and tender interior. Seasonings like soy sauce, cooking wine, and five-spice powder enhance the flavor.
Jiangnan White Peach Flavored Non-Alcoholic Sparkling BeerJiangnan White Peach Flavor Non-Alcoholic Sparkling Beer is a beverage that blends the charm of Jiangnan with the fragrance of white peach. Made by mixing premium white peach juice with high-quality sparkling water and carefully blended, it offers a perfect combination of fresh fruit flavor and delicate bubbles. Alcohol-free, suitable for any occasion, delivering a refreshing and pleasant taste experience.
Shenyang Spicy Braised Chicken架Shenyang braised spicy chicken frames use chicken frames as the main ingredient. After blanching, they are slowly simmered in a specially prepared braising sauce, allowing the chicken frames to fully absorb the aroma of the sauce. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan peppercorns, and dried chilies, along with seasonings like soy sauce, sugar, and salt.
Trendy Chicken ThighsThe网红 chicken leg is a dish primarily made with chicken thighs, usually marinated and then fried or grilled. The chicken meat is tender, with a crispy outer skin and rich flavor.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Honey-glazed扒 ChickenHoney-glazed扒 chicken uses a whole chicken as the main ingredient. After marinating, it is evenly coated with a special honey glaze and then roasted. Roasted until golden and crispy, with the honey aroma filling the air.
Rain-After Orchid Grape Sparkling DrinkA refreshing drink made with fresh grapes, orchid tea base, and sparkling water, offering a light floral and fruity flavor.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Cod BurgerThe cod burger is made primarily with fresh cod meat, which is marinated and then pan-fried or deep-fried before being placed in a hamburger bun. It is served with vegetables such as lettuce, tomato, and onion, along with sauces.