Manniu Tou • Ox Head Banquet (Nanya Branch)
Hot pot · ⭐ 3.9
60 meters west of the intersection of Yang Guang North Road and Yang Guang Middle Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters west of the intersection of Yang Guang North Road and Yang Guang Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Sour Soup Pot, Boiled Ox Head Meat Platter, Ox Head Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.9
- Address: 60 meters west of the intersection of Yang Guang North Road and Yang Guang Middle Road
- Popular dishes: Signature Sour Soup Pot, Boiled Ox Head Meat Platter, Ox Head Fried Rice, Beef Head Meat Blocks, Beef Head Slices
China trip · China travel
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Dishes
Signature Sour Soup PotA signature sour soup pot made with bone broth, fermented vegetables, and spicy ingredients, served with assorted meats and vegetables for dipping.
Boiled Ox Head Meat PlatterA platter of boiled ox head meat, featuring tender chunks and slices, slow-cooked to perfection for rich flavor.
Ox Head Fried RiceOx head fried rice is made with ox head meat, rice, and vegetables, stir-fried to create a savory and satisfying dish.
Beef Head Meat BlocksBeef head meat blocks are slow-cooked with spices, resulting in tender and flavorful pieces perfect for hearty meals.
Beef Head SlicesBeef head slices is a dish made from beef head meat, sliced and stir-fried or braised with special seasonings, resulting in tender and flavorful meat.
Beef Neck BonesBeef neck bones with bone-in meat, slow-cooked until tender and flavorful, ideal for family meals or winter nourishment.
Spicy Kimchi SpecialSpicy kimchi is made from napa cabbage seasoned with garlic, ginger, onion, fish sauce, and chili powder. After salting and cutting, the cabbage is mixed evenly with a spicy paste and fermented in a sealed container for several days to develop its rich flavor.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').